{"id":6219,"date":"2021-07-23T19:36:43","date_gmt":"2021-07-23T22:36:43","guid":{"rendered":"https:\/\/juquehypraiahotel.com.br\/cardapios\/"},"modified":"2022-05-07T21:26:37","modified_gmt":"2022-05-08T00:26:37","slug":"cardapios","status":"publish","type":"page","link":"https:\/\/juquehypraiahotel.com.br\/en\/cardapios\/","title":{"rendered":"Card\u00e1pios"},"content":{"rendered":"\t\t
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Card\u00e1pios<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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(Menu)<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPRINCIPAL
Main<\/span><\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tMENU KIDS
Kids Menu<\/span><\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBAR<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCARTA DE VINHOS
Wine Menu<\/span><\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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PRINCIPAL<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tSem a\u00e7\u00facar
Sugar-free<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tSem gluten
Gluten-free<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tSem lactose
Lactose-free<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tVegetariano
Vegeterian<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Sem a\u00e7\u00facar<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Sem gluten<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Sem lactose<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Vegetariano<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tSALADAS
Salads<\/span><\/a>\n\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t

SALADA TAMAN\u00c1S \"\" \"\" <\/span>\"\"<\/strong><\/span>\u00a0\"\"\u00a0<\/strong><\/span><\/span><\/p>

Alface americana, r\u00facula, tomate, azeitonas, figo, am\u00eandoas e cebola roxa<\/span>
<\/span><\/strong><\/span>Iceberg lettuce, arugula, olive, fig, alomond and red onion.<\/span><\/span><\/p><\/td>

65.<\/span><\/td><\/tr>

SALADA JUQUEHY<\/span> \"\"<\/span><\/strong><\/span>\u00a0<\/strong><\/span><\/span><\/p>

Alface, tomate, mu\u00e7arela de b\u00fafala e frango grelhado<\/span>
<\/strong><\/span>Lettuce, tomato, buffalo mozzarella and grilled chicken breast.<\/span><\/span><\/span><\/p><\/td>

59.<\/span><\/td><\/tr>

SALADA VERDE<\/span>\u00a0\"\"\u00a0\"\" \u00a0<\/strong><\/span><\/p>

Folhas variadas, tomate cereja, parmes\u00e3o e molho do dia<\/span>
<\/span><\/strong><\/span>Mixed greens, cherry tomato, parmesan cheese and salad dressing of the day.<\/span><\/span><\/p><\/td>

26.<\/span><\/td><\/tr>

MIX DE FOLHAS COM TOMATE GRAPE E LASCAS DE SALM\u00c3O GRELHADO\u00a0\"\"<\/span> \"\"\u00a0<\/span><\/strong><\/span><\/p>

Mixed greens, grape tomato & grilled salmon.<\/span> <\/span><\/p><\/td>

69.<\/span><\/td><\/tr>

SALADA DE PALMITO COM RADICCHIO, R\u00daCULA E TOMATE SECO\u00a0\"\"\u00a0\"\"<\/span> \"\"\u00a0\u00a0<\/span><\/strong><\/span>
Palm heart, radicchio, arugula and sun-dried tomato.<\/span><\/p><\/td>

54.<\/span><\/td><\/tr>

SALADA DE R\u00daCULA COM MORANGOS, MU\u00c7ARELA DE B\u00daFALA E CASTANHA-DE-CAJU<\/span> \"\"\u00a0<\/span> \"\"\u00a0<\/span><\/strong><\/span>
Arugula, strawberry, buffalo mozzarella & cashew nut.<\/span> <\/span><\/p><\/td>

65.<\/span><\/td><\/tr>

SALADA DE MANGA COM HORTEL\u00c3 CASTANHA DE CAJU E IOGURTE\u00a0<\/span> \"\"<\/span><\/strong><\/span>
Mango salad with cashew mint and yogurt.<\/span><\/p><\/td>

61.<\/span><\/td><\/tr>

CARPACCIO DE FIL\u00c9 (<\/span><\/strong>Beef carpaccio<\/em><\/span><\/span>)<\/span>\u00a0 \"\"<\/span><\/span><\/span><\/strong><\/span><\/p>

Carpaccio de fil\u00e9 mignon, parmes\u00e3o, alcaparras, r\u00facula e molho de mostarda<\/strong> <\/span>
Tenderloin carpaccio, parmesan cheese, caper, arugula and mustard dressing.<\/span><\/p><\/td>

42.<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tSOPAS E CREMES
Soups and Creams<\/span><\/a>\n\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t

SOPA DE LEGUMES<\/span><\/strong><\/span> \"\" <\/span>\"\"\u00a0<\/span><\/strong><\/span> \u00a0\"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Vegetable soup<\/span><\/p><\/td>

21<\/span>.<\/span><\/td><\/tr>

CREME DE TOMATE COM MANJERIC\u00c3O<\/span> \"\"<\/span><\/strong><\/span><\/p>

Creamy tomato & basil soup.<\/span><\/p><\/td>

28<\/span>.<\/span><\/td><\/tr>

CREME DE MANDIOQUINHA COM LULA \u00c0 PROVEN\u00c7AL \"\"<\/span><\/span>\u00a0<\/strong><\/span><\/p>

Cream of parsnip with squid a la Provence.<\/span><\/p><\/td>

63<\/span>.<\/span><\/td><\/tr>

SOPA DE CENOURA COM MANDIOQUINHA, GENGIBRE E CEBOLA ROXA \"\" \"\"<\/span><\/span> \"\"<\/span> \u00a0<\/span><\/span><\/strong><\/span><\/p>

Carrot soup with parsnip, ginger & red onion.<\/span><\/p><\/td>

35.<\/span><\/td><\/tr>

CREME DE AB\u00d3BORA COM FIL\u00c9 MIGNON<\/span> \"\"<\/span><\/span><\/strong><\/span><\/p>

Cream of pumpkin with grilled tenderloin.<\/span><\/p><\/td>

45<\/span>.<\/span><\/td><\/tr>

SOPA DE AB\u00d3BORA COM GENGIBRE E ALHO POR\u00d3 \"\" \"\"<\/span><\/span><\/strong><\/span><\/span><\/p>

Pumpkin soup with ginger and leek.<\/span><\/p><\/td>

36.<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tOMELETES
Omeletes<\/span><\/a>\n\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t

OMELETE SIMPLES \"\" \"\" \"\"\u00a0<\/span><\/span><\/span><\/span><\/strong><\/span><\/p>

Cebolinha verde e salsa <\/span><\/strong><\/span>
Chives and parsley omelette.<\/span><\/p><\/td>

17.<\/span><\/td><\/tr>

OMELETE DE PRESUNTO E QUEIJO<\/span><\/strong><\/span> \"\"<\/span><\/span><\/span><\/strong><\/span><\/p>

Cebola, cebolinha verde, salsa, presunto e queijo <\/span><\/strong><\/span>
Ham and cheese omelette with chives and parsley.<\/span><\/p><\/td>

29.<\/span><\/td><\/tr>

OMELETE DE ABOBRINHA COM QUEIJO<\/span> \"\" \"\"<\/span><\/span>\u00a0<\/span><\/span><\/strong><\/span><\/p>

Cebola, cebolinha verde, salsa, abobrinha e queijo <\/span><\/strong><\/span>
Zucchini and cheese omelette with onion, chives and parsley<\/span><\/p><\/td>

32<\/span>.<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tSALADAS LIGHT
Light Salads<\/span><\/a>\n\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t

SALADA DE QUINOA COM COUVE<\/span> \"\" \"\"\u00a0<\/span><\/span><\/span><\/span><\/strong><\/span><\/p>

Quinoa, couve, sals\u00e3o, cebola roxa e ma\u00e7\u00e3 <\/span><\/strong>
Quinoa, kale, celery, red onion & apple<\/span><\/p><\/td>

39.<\/span><\/td><\/tr>

SALADA DE PALMITO COM AGRI\u00c3O, ALCAPARRA E MORANGO \"\" \"\" \"\"\u00a0<\/span><\/span><\/span>\u00a0<\/span><\/strong><\/span><\/p>

Palm heart, watercress, caper & strawberry.<\/span><\/p><\/td>

55.<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tPRATOS LIGHT
Light Dishes<\/span><\/a>\n\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t

SALM\u00c3O COM CREAM CHEESE LIGHT E ARROZ NEGRO \"\" \u00a0\u00a0<\/span><\/span><\/span>\u00a0<\/span><\/strong><\/span><\/p>

Salmon with light cream cheese sauce & black rice.<\/span><\/p><\/td>

73.<\/span><\/td><\/tr>

ROBALO COM MIX DE COGUMELOS E ASPARGOS FRESCOS \"\" \u00a0\u00a0<\/span><\/span><\/span>\u00a0<\/span><\/strong><\/span><\/p>

Snook mixed with mushroom and fresh aspargos.<\/span><\/p><\/td>

85.<\/span><\/td><\/tr>

LINGUADO COM MOLHO DE LIM\u00c3O SICILIANO, PUR\u00ca DE AB\u00d3BORA E COUVE \"\"<\/span><\/span><\/span><\/strong><\/span><\/p>

Sole with lemon sauce, squash puree & kale.<\/span><\/p><\/td>

68.<\/span><\/td><\/tr>

ESCALOPE DE FIL\u00c9 MIGNON AO MOLHO DE VINHO, BATATA-DOCE, BR\u00d3COLIS E TOMATE GRAPE<\/span> \"\" \"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Filet mignon escalope in red wine sauce, sweet potato, broccoli & grape tomato.<\/span><\/p><\/td>

69.<\/span><\/td><\/tr>

FIL\u00c9 DE FRANGO COM MOLHO DE IOGURTE, ARROZ INTEGRAL E BR\u00d3COLIS NO AZEITE<\/span> \"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Grilled chicken breast with yogurt sauce, brown rice and broccoli with olive oil.<\/span><\/p><\/td>

42.<\/span><\/td><\/tr>

FRANGO GRELHADO COM SALADA DE FOLHAS VARIADAS, PALMITO E TOMATE<\/span> \"\" \"\" \u00a0<\/span><\/span><\/span>\u00a0<\/span><\/span><\/strong><\/span><\/p>

Grilled chicken breast with mixed greens, palm heart and tomato.<\/span><\/p><\/td>

48.<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tCOMIDA CASEIRA
Homestyle Food<\/span><\/a>\n\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t

FIL\u00c9 MIGNON GRELHADO COM ARROZ, FEIJ\u00c3O E PUR\u00ca DE BATATA \"\" \u00a0\u00a0<\/span><\/span><\/span> \u00a0<\/span><\/span><\/strong><\/span><\/p>

Filet mignon with rice, beans & mashed potatoes.<\/span><\/p><\/td>

58.<\/span><\/td><\/tr>

FIL\u00c9 MIGNON ACEBOLADO COM ARROZ COM CENOURA, FEIJ\u00c3O E BATATA FRITA<\/span> \"\" \"\"<\/span><\/span>\u00a0<\/span><\/span><\/strong><\/span><\/p>

Filet mignon, rice with carrot, beans & french fries.<\/span><\/p><\/td>

59.<\/span><\/td><\/tr>

FRANGO GRELHADO COM ARROZ, LEGUMES NO AZEITE E FEIJ\u00c3<\/strong><\/span>O \"\" \"\" \u00a0<\/span><\/span><\/span><\/span> \u00a0<\/span><\/strong><\/span><\/p>

Grilled chicken breast with rice, beans & vegetables in olive oil.<\/span><\/p><\/td>

35.<\/span><\/td><\/tr>

ABADEJO GRELHADO COM ARROZ, LEGUMES NO AZEITE E FEIJ\u00c3O \"\" \"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Grilled pollock with rice, beans & vegetables in olive oil.<\/span><\/p><\/td>

73.<\/span><\/td><\/tr>

LINGUADO GRELHADO COM ARROZ, FEIJ\u00c3O, FAROFA E BR\u00d3COLIS AO ALHO \"\" \"\"<\/span><\/span><\/span><\/strong><\/span><\/p>

Grilled sole with rice, beans, manioc flour & garlic seasoned broccoli.<\/span><\/p><\/td>

59<\/span>.<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tRISOTOS
Risottos<\/span><\/a>\n\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t

RISOTO DE CARNE-SECA COM QUEIJO COALHO<\/span> \"\" <\/span><\/span>\u00a0<\/span><\/span><\/strong><\/span><\/p>

Brazilian jerked beef risotto with cheese curd.<\/p><\/td>

65.<\/span><\/p><\/td><\/tr>

RISOTO DE CAMAR\u00c3O COM ASPARGOS FRESCOS E TOMATE \"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Risotto with prawn, fresh asparagus & tomato.<\/span><\/p><\/td>

99.<\/span><\/td><\/tr>

RISOTO DE FRUTOS DO MAR \"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Seafood risotto.<\/span><\/p><\/td>

92.<\/span><\/td><\/tr>

RISOTO DE PARMES\u00c3O COM ALHO PORO TOMATE E MANJERIC\u00c3O \"\" \"\"\u00a0<\/span><\/span><\/span><\/span><\/strong><\/span><\/p>

Parmesan risotto with tomato leek and basil.<\/span><\/p><\/td>

61.<\/span><\/td><\/tr>

RISOTO DE SHIMEJI COM R\u00daCULA E TOMATE GRAPE \"\" \"\"<\/span><\/span><\/span><\/strong><\/span><\/p>

Shimeji risotto with arugula and grape tomatoes.<\/span><\/p><\/td>

69.<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMASSAS
Pasta<\/span><\/a>\n\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t

ESPAGUETE COM FRUTOS DO MAR \"\" \u00a0<\/span><\/span><\/span><\/span><\/strong><\/span><\/p>

Spaghetti with seafood.<\/span><\/p><\/td>

88.<\/span><\/td><\/tr>

ESPAGUETE COM CREME DE LIM\u00c3O SICILIANO, CAMAR\u00c3O COM ERVAS E FAROFA DE CASTANHA DO PAR\u00c1<\/span><\/strong><\/span><\/p>

Spagetthi with sicilian lemon cream, shrimp with herbs and Brazil nut farofa.<\/span><\/p><\/td>

118<\/span>.<\/span><\/td><\/tr>

ESPAGUETE COM MU\u00c7ARELA DE B\u00daFALA, TOMATE CEREJA E MANJERIC\u00c3O\u00a0\"\"\u00a0<\/span><\/span><\/span>\u00a0<\/span><\/strong><\/span><\/p>

Spaghetti with buffalo mozzarella cheese, cherry tomato and basil.<\/span><\/p><\/td>

65.<\/span><\/td><\/tr>

ESPAGUETE AO MOLHO QUATRO QUEIJOS<\/span> \u00a0\"\"\u00a0<\/span><\/span><\/span><\/span><\/strong><\/span><\/p>

Spaghetti in four cheese sauce.<\/span><\/p><\/td>

49.<\/span><\/td><\/tr>

TALHARIM COM CAMAR\u00c3O, TOMATE GRAPE E MANJERIC\u00c3O \"\" \u00a0<\/span><\/span><\/span>\u00a0<\/span><\/strong><\/span><\/p>

Tagliatelle with shrimp, grape tomato & basil.<\/span><\/p><\/td>

105.<\/span><\/td><\/tr>

TALHARIM COM R\u00daCULA, MANJERIC\u00c3O ALHO E TOMATE<\/span><\/strong><\/span><\/p>

Tagliatelle with arugula, basil, garlic and tomatoes.<\/span><\/p><\/td>

68.<\/span><\/td><\/tr>

PENNE COM CREME DE LIM\u00c3O SICILIANO E MANJERIC\u00c3O \"\"\u00a0\u00a0<\/span><\/span><\/span>\u00a0<\/span><\/strong><\/span><\/p>

Penne with lemon cream and basil.<\/span><\/p><\/td>

43.<\/span><\/td><\/tr>

ESPAGUETE INTEGRAL COM TOMATE SECO, ESPINAFRE E MU\u00c7ARELA DE B\u00daFALA<\/span> \"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Wholewheat spaghetti with sun dried tomato, spinach and buffalo mozzarella cheese.<\/span><\/p><\/td>

66.<\/span><\/td><\/tr>

PENNE INTEGRAL COM TOMATE FRESCO, ALHO E R\u00daCULA \"\"\u00a0<\/span><\/span><\/span><\/span><\/strong><\/span><\/p>

Wholewheat penne with fresh tomatoes, garlic and arugula.<\/span><\/p><\/td>

59.<\/span><\/td><\/tr>

PENNE AO SUGO \"\"\u00a0\u00a0<\/span><\/span><\/span>\u00a0<\/span><\/strong><\/span><\/p>

Penne in tomato sauce.<\/span><\/p><\/td>

33.<\/span><\/td><\/tr>

NHOQUE \u00c0 MODA DO CHEF \"\" \u00a0<\/span><\/span><\/span><\/span><\/strong><\/span><\/p>

Nhoque, tomate, manjeric\u00e3o e castanha-do-par\u00e1<\/span><\/strong><\/span>
Gnocchi, tomato, basil and Brazil nut.<\/span><\/p><\/td>

49.<\/span><\/td><\/tr>

NHOQUE \u00c0 BOLONHESA<\/span><\/strong><\/span><\/p>

Gnocchi bolognese.<\/span><\/p><\/td>

49.<\/span><\/td><\/tr>

NHOQUE COM MOLHO DE TOMATE, CREME DE QUEIJOS E MANJERIC\u00c3O \u00a0\"\"\u00a0<\/span><\/span><\/span><\/span><\/strong><\/span><\/p>

Gnocchi with tomato sauce, cheese cream and basil.<\/span><\/p><\/td>

52.<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tPEIXES
Fish<\/span><\/a>\n\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t

PESCADA CAMBUCU AO CREME DE ALHO COM RISOTO DE AB\u00d3BORA \"\" <\/span><\/span>\u00a0<\/span><\/span><\/strong><\/span><\/p>

Hake in garlic cream with squash risotto.<\/span><\/p><\/td>

82.<\/span><\/span><\/td><\/tr>

ROBALO COM ERVAS FLAMBADAS ACOMPANHA ARROZ NEGRO E PUR\u00ca DE PALMITO \"\" \u00a0<\/span><\/span><\/span><\/span><\/strong><\/span><\/p>

Snook with \ufb02amed herbs with black rice and heart palm puree.<\/span><\/p><\/td>

96.<\/span><\/span><\/td><\/tr>

ABADEJO GRELHADO COM MIX DE FOLHAS VARIADAS E TOMATE GRELHADO \"\"\u00a0\"\" \u00a0<\/span><\/span><\/span><\/span><\/strong><\/span><\/p>

Hake in garlic cream with squash risotto.<\/span><\/p><\/td>

82.<\/span><\/span><\/td><\/tr>

ROBALO SOBRE CAMA DE ASPARGOS FRESCOS, CROSTA DE PISTACHE MOLHO AO PESTO E PUR\u00ca DE MANDIOQUINHA \"\"\u00a0\"\" \u00a0<\/span><\/span><\/span><\/span><\/strong><\/span><\/p>

Snook on a bed of fresh asparagus, pistachio crust, pesto sauce and arracacha puree.<\/span><\/p><\/td>

99.<\/span><\/span><\/td><\/tr>

PESCADA CAMBUCU AO MOLHO DE CAJU COM ARROZ NEGRO \"\"\u00a0\u00a0<\/span><\/span><\/span>\u00a0<\/span><\/strong><\/span><\/p>

Hake in cashew sauce with black rice.<\/span><\/span><\/p><\/td>

82.<\/span><\/span><\/td><\/tr>

PESCADA CAMBUCU COM FRUTOS DO MAR, ARROZ VERMELHO INTEGRAL E PUR\u00ca DE MANDIOQUINHA (PARA 2 PESSOAS) \"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Hake with seafood with whole red rice and mashed parsnip.<\/span><\/span><\/p><\/td>

195.<\/span><\/span><\/td><\/tr>

PESCADA CAMBUCU SOBRE CAMA DE BANANA- DA-TERRA, FAROFA DE AM\u00caNDOAS, CRISPIES DE COUVE E CREME DE LIM\u00c3O SICILIANO \"\"<\/span><\/span><\/span><\/strong><\/span><\/p>

Hake on a bed of plantains, almond farofa, kale crisps and sicilian lemon cream.<\/span><\/span><\/p><\/td>

82.<\/span><\/span><\/td><\/tr>

ROBALO COM BANANA-DA-TERRA EM CROSTA DE CASTANHA-DO-PAR\u00c1 \"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Sea Bass with plantain in Brazil nut crust.<\/span><\/span><\/p><\/td>

79.<\/span><\/span><\/td><\/tr>

SALM\u00c3O GRELHADO COM SALADA DE ALFACE AMERICANA, MORANGO, GORGONZOLA E NOZES<\/span> \"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Grilled salmon with iceberg lettuce salad, strawberry, gorgonzola cheese and walnuts.<\/span><\/span><\/p><\/td>

75.<\/span><\/span><\/td><\/tr>

ROBALO \u00c0 MODA DO CHEF \"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Robalo grelhado, lim\u00e3o siciliano, caju, tomate grape, aspargos, berinjela, erva-doce e arroz \u00e0 parte.<\/span><\/strong><\/span><\/p>

Grilled snook, sicilian lemon, cashew, grape tomato, aspargus, aubergine, fennel & rice.<\/span><\/span><\/p><\/td>

89.<\/span><\/span><\/td><\/tr>

ROBALO AO MOLHO DE SHIMEJI COM RISOTO DE ALHO-POR\u00d3 \"\"<\/span><\/span><\/span><\/strong><\/span><\/p>

Snook with Shimeji mushroom sauce with leek risotto.<\/span><\/span><\/p><\/td>

85.<\/span><\/span><\/td><\/tr>

MOQUECA DE ROBALO E CAMAR\u00d5ES COM ARROZ COM ABOBRINHA E FAROFA DE BANANA (PARA 2 PESSOAS) \"\"\u00a0\"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Snook and shrimp moqueca (stew), rice with zucchini and banana farofa. (Serves 2)<\/span><\/p><\/td>

199.<\/span><\/td><\/tr>

ROBALO COM ALHO-POR\u00d3 E RISOTO DE BANANA-DA-TERRA (PARA 2 PESSOAS) \"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Snook with leek and plantain risotto. (Serves 2)<\/span><\/p><\/td>

162.<\/span><\/td><\/tr>

PESCADA COM MOLHO DE CAMAR\u00c3O ROSA, ARROZ BRANCO E PIR\u00c3O (PARA 2 PESSOAS)<\/span> \"\"\u00a0\"\"<\/span> <\/span>\u00a0<\/span><\/span><\/strong><\/span><\/p>

Hake with pink shrimp sauce, white rice and cassava flour thickened fish broth (serves 2)<\/span><\/p><\/td>

189.<\/span><\/td><\/tr>

MOQUECA DE ABADEJO COM FRUTOS DO MAR, ARROZ COM COCO E PIR\u00c3O (PARA 2 PESSOAS)<\/span> \"\"\u00a0\"\"<\/span> <\/span>\u00a0<\/span><\/span><\/strong><\/span><\/p>

Pollock and seafood stew, rice with coconut and fish porridge. (serves 2)<\/span><\/p><\/td>

199.<\/span><\/td><\/tr>

SALM\u00c3O COM CREME DE PALMITO, ARROZ BRANCO E PUR\u00ca DE MANDIOQUINHA (PARA 2 PESSOAS)<\/span> \"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Salmon with palm heart cream, white rice and arracacha puree. (serves 2)<\/span><\/p><\/td>

189.<\/span><\/td><\/tr>

ABADEJO GRELHADO COM ERVAS E ALHO, FAROFA DE CAMAR\u00c3O E PALMITO SALTEADO<\/span> \"\"\u00a0\"\"<\/span> \u00a0<\/span><\/span>\u00a0<\/span><\/span><\/strong><\/span><\/p>

Grilled sea bass with garlic & herbs, toasted manioc \ufb02our with shrimp & sauted palm heart.<\/span><\/p><\/td>

109.<\/span><\/td><\/tr>

ABADEJO GRELHADO COM CREME DE CAJU E RISOTO DE LIM\u00c3O SICILIANO \"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Grilled sea bass with cashew cream & sicilian lemon risotto.<\/span><\/p><\/td>

96.<\/span><\/td><\/tr>

LINGUADO COM MOLHO DE CAMAR\u00c3O ARROZ E PIR\u00c3O \"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Sole \ufb01sh with shrimp sauce, rice and cassava flour thickened fish broth.<\/span><\/p><\/td>

109.<\/span><\/td><\/tr>

SALM\u00c3O COM PUR\u00ca DE MANDIOQUINHA COM CROSTA DE CASTANHA DO PAR\u00c1<\/span> \"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Salmon crusted with brazilian walnut and arracacha puree.<\/span><\/p><\/td>

89.<\/span><\/td><\/tr>

BACALHAU COM CREME DE NATA, AZEITONA PRETA, BATATA DOCE E TOMATE GRAPE CONFIT <\/span>\"\" <\/span>\u00a0<\/span><\/span><\/strong><\/span><\/p>

Cod with sour cream, black olives, sweet potatoes and tomato con\ufb01t.<\/span><\/p><\/td>

119.<\/span><\/td><\/tr>

PESCADA AMARELA COM FRUTOS DO MAR \u00c0 PROVEN\u00c7AL, ARROZ E BATATA GRELHADA <\/span>\"\"\u00a0\"\"<\/span>\u00a0<\/span><\/span><\/strong><\/span><\/p>

Yellow hake with Provencal seafood, rice and grilled potatoes.<\/span><\/p><\/td>

99.<\/span><\/td><\/tr>

LOMBO DE BACALHAU ESPECIAL COM CEBOLA ROXA, ALHO, TOMATE GRAPE, AZEITONAS PRETAS E BATATAS GRELHADAS COM ERVAS<\/span> \"\"\u00a0\"\"<\/span>\u00a0<\/span><\/span><\/strong><\/span><\/p>

Special cod loin with onion, garlic, tomato, black olives and grilled potatoes with herbs.<\/span><\/p><\/td>

119.<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tFRUTOS DO MAR
Seafood<\/span><\/a>\n\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t

CAMAR\u00c3O AO CREME DE ALHO COM RISOTO DE MANGA E PALMITO \"\" <\/span><\/span>\u00a0<\/span><\/span><\/strong><\/span><\/p>

Grilled prawns with olive oil and ginger, mango risotto with cashew nut.<\/span><\/p><\/td>

119.<\/span><\/td><\/tr>

CAMAR\u00c3O COM RISOTO DE PALMITO, TOMATE FRESCO E MANJERIC\u00c3O \"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Grilled prawns in garlic cream with mango & palm heart risotto.<\/span><\/p><\/td>

108.<\/span><\/td><\/tr>

CAMAR\u00c3O GRELHADO NO AZEITE E GENGIBRE COM RISOTO DE MANGA E CASTANHA DE CAJU <\/span>\u00a0\"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Grilled prawns with olive oil and ginger, mango risotto with cashew nut.<\/span><\/p><\/td>

119.<\/span><\/td><\/tr>

MOQUECA DE CAMAR\u00c3O COM ARROZ E PIR\u00c3O (PARA 2 PESSOAS) \"\" \"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Grilled prawns in garlic cream with mango & palm heart risotto.<\/span><\/p><\/td>

220.<\/span><\/td><\/tr>

CAMAR\u00c3O EMPANADO NA FARINHA PANKO COM RISOTO DE QUATRO QUEIJOS\u00a0<\/span><\/span><\/strong><\/span><\/p>

Shrimp breaded in panko \ufb02our with four cheese risotto.<\/span><\/p><\/td>

136.<\/span><\/td><\/tr>

CAMAR\u00c3O AO A\u00c7AFR\u00c3O COM NHOQUE SALTEADO COM SHIMEJI, TOMATE E MANJERIC\u00c3O<\/span> \"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Turmeric prawn with gnocchi sauteed with shimeji mushroom, tomato & basil.<\/span><\/p><\/td>

108.<\/span><\/td><\/tr>

POLVO COM ERVAS E RISOTO DE COGUMELOS E A\u00c7AFR\u00c3O \"\"\u00a0<\/span><\/strong><\/span><\/p>

Octopus in herbs with mushroom & turmeric risotto.<\/span><\/p><\/td>

149.<\/span><\/td><\/tr>

POLVO SOBRE CAMA DE BANANA-DA-TERRA, MOLHO VINAGRETE COM CASTANHA-DO-PAR\u00c1 E QUINOA<\/span> \"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Octopus on bed of plantain, par\u00e1 chestnut, quinoa and vinaigrette.<\/span><\/p><\/td>

149.<\/span><\/td><\/tr>

CAUDA DE LAGOSTA AO CREME DE LIM\u00c3O SICILIANO COM RISOTO DE A\u00c7AFR\u00c3O E SHIMEJI<\/span> \"\"\u00a0<\/span><\/strong><\/span><\/p>

Lobster tails in lemon cream with turmeric & shimeji mushroom risotto.<\/span><\/p><\/td>

159.<\/span><\/td><\/tr>

CAMAR\u00c3O COM LIMAO SICILIANO, PISTACHE E RISOTO DE ALCACHOFRA COM QUEIJO BRIE\u00a0<\/span><\/strong><\/span><\/p>

Grilled prawns with olive oil and ginger, mango risotto with cashew nut.<\/span><\/p><\/td>

146.<\/span><\/td><\/tr>

CAMAR\u00c3O COM RISOTO DE PALMITO, TOMATE FRESCO E MANJERIC\u00c3O \"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Grilled prawns with olive oil and ginger, mango risotto with cashew nut.<\/span><\/p><\/td>

146.<\/span><\/td><\/tr>

CAMAR\u00c3O COM MIX DE ERVAS FLAMBADAS, CREME DE PARMES\u00c3O E PUR\u00ca DE BANANA-DA-TERRA \"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Shrimp with a mix of \ufb02amb\u00e9 herbs, parmesan cream and plantain puree.<\/span><\/p><\/td>

136.<\/span><\/td><\/tr>

CAMAR\u00c3O COM QUATRO QUEIJOS E ARROZ SELVAGEM \"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Shrimp with a mix of \ufb02amb\u00e9 herbs, parmesan cream and plantain puree.<\/span><\/p><\/td>

136.<\/span><\/td><\/tr>

POLVO \u00c0 MODA DO CHEF \"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Grilled octopus, pine nuts, basil, wild rice, leek, tomato and ginger.<\/span><\/p><\/td>

136.<\/span><\/td><\/tr>

POLVO PROVEN AL COM BATATA GRELHADA, ARROZ TOMATE GRAPE E ALCACHOFRA \"\" \"\"<\/span><\/span><\/span><\/strong><\/span><\/p>

Provencal octopus with grilled potatoes, grape tomato, rice and artichoke.<\/span><\/p><\/td>

145.<\/span><\/td><\/tr>

CAUDA DE LAGOSTA COM CREME DE NATA RISOTO DE ASPARGOS FRESCOS E LIM\u00c3O SICILIANO \"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Lobster tail with sour cream and fresh asparagus and Sicilian lemon risotto.<\/span><\/p><\/td>

159.<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tCARNE
Meats<\/span><\/a>\n\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t

FIL\u00c9 MIGNON AO MOLHO DO CHEF COM SALADA DE FOLHAS VARIADAS, ASPARGOS FRESCOS, PALMITO, TOMATE GRAPE E MU\u00c7ARELA DE B\u00daFALA<\/span> \"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Filet mignon in sauce a la Chef with mixed greens, asparagus, palm heart, grape tomato & buffalo mozzarella cheese.<\/span><\/p><\/td>

98.<\/span><\/td><\/tr>

FIL\u00c9 MIGNON AO MOLHO DE VINHO DO PORTO COM RISOTO DE MU\u00c7ARELA DE B\u00daFALA E TOMATE FRESCO<\/span> \"\" <\/span>\u00a0\u00a0\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Filet mignon in sauce a la Chef with mixed greens, asparagus, palm heart, grape tomato & buffalo mozzarella cheese.<\/span><\/p><\/td>

98.<\/span><\/td><\/tr>

FIL\u00c9 MIGNON AO MOLHO DE GORGONZOLA COM ESPAGUETE AO PESTO<\/span>\u00a0<\/span>\u00a0\u00a0\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Tenderloin in gorgonzola sauce with spaghetti with pesto sauce.<\/span><\/p><\/td>

93.<\/span><\/td><\/tr>

FIL\u00c9 MIGNON AO POIVRE COM RISOTO DE ASPARGOS FRESCOS E A\u00c7AFR\u00c3O<\/span>\"\" <\/span>\u00a0\u00a0\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Tenderloin au poivre with fresh asparagus and risotto.<\/span><\/p><\/td>

97.<\/span><\/td><\/tr>

FIL\u00c9 MIGNON AO MOLHO DE AMORA COM RISOTO DE PALMITO E ALCACHOFRA \"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Filet mignon in mulberry sauce with palm heart and artichoke risotto.<\/span><\/p><\/td>

89.<\/span><\/td><\/tr>

FIL\u00c9 MIGNON AO MOLHO DE MOSTARDA COM ARROZ E BATATA FRITA \"\"<\/span><\/span><\/span><\/strong><\/span><\/p>

Tenderloin in mustard sauce with rice and french fries.<\/span><\/p><\/td>

89.<\/span><\/td><\/tr>

FIL\u00c9 MIGNON \u00c0 TAMAN\u00c1S \"\"<\/span><\/span><\/span><\/strong><\/span><\/p>

Fil\u00e9 mignon grelhado acompanhado de risoto de palmito com cogumelos<\/strong>.<\/span>
Tenderloin with palm heart and mushrooms risotto.<\/span><\/p><\/td>

93.<\/span><\/td><\/tr>

FIL\u00c9 MIGNON AO MOLHO DE CREAM CHEESE COM ARROZ NEGRO E BATATA-PALHA<\/span> \"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Filet mignon with cream cheese sauce with rice and shoestring potato.<\/span><\/p><\/td>

95.<\/span><\/td><\/tr>

FIL\u00c9 MIGNON AO MOLHO DE SHIMEJI COM RISOTO DE PERA E GORGONZOLA \"\"<\/span><\/span><\/span><\/strong><\/span><\/p>

Filet mignon in shimeji mushroom sauce and pear with gorgonzola cheese risotto.<\/span><\/p><\/td>

95.<\/span><\/td><\/tr>

FIL\u00c9 MIGNON AO MOLHO DE AM\u00caNDOAS COM NHOQUE NA MANTEIGA E S\u00c1LVIA<\/span><\/strong><\/span><\/p>

Filet mignon in almond sauce and gnocchi with butter and sage.<\/span><\/p><\/td>

94.<\/span><\/td><\/tr>

CARNE-SECA SOBRE CREME DE AB\u00d3BORA, ARROZ, TOMATE FRESCO PICADO E CEBOLINHA<\/span> \"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Brazilian sun dried salted meat with pumpkin puree, rice, fresh tomato and chives.<\/span><\/p><\/td>

65.<\/span><\/td><\/tr>

PICANHA ANGUS GRELHADA COM MIX DE FOLHAS VARIADAS, PALMITO, TOMATE, MOLHO DE VINAGRETE E FAROFA <\/span>\"\" <\/span>\u00a0\u00a0\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Grilled Angus Sirloin with a mix of leaves, palm hearts, tomato, vinaigrette and farofa.<\/span><\/p><\/td>

115.<\/span><\/td><\/tr>

FIL\u00c9 MIGNON COM MOLHO DE ERVAS, ARROZ BRANCO, FAROFA E BATATA FRITA (PARA 2 PESSOAS) \"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Filet mignon with herbs sauce, white rice, roasted manioc farofa and french fries. (SERVES 2)<\/span><\/p><\/td>

182.<\/span><\/td><\/tr>

FIL\u00c9 MIGNON COM SALADA DE R\u00daCULA, TOMATE CEREJA E PALMITO \"\"\u00a0\"\" \u00a0\u00a0<\/span><\/span><\/span> \u00a0<\/span><\/span><\/strong><\/span><\/p>

Filet mignon with arugula salad, cherry tomato and palm heart..<\/span><\/p><\/td>

93.<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tPRATOS VEGANOS
Vegan Meals<\/span><\/a>\n\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t

HAMBURGUER DE QUINOA COM MOLHO DE COGUMELOS E RISOTO ALCACHOFRA COM CROSTA DE CASTANHA DE CAJU <\/span>\u00a0\"\"\u00a0\"\"<\/span> \"\"<\/span><\/span><\/strong><\/span><\/p>

Quinoa burger with mushroom sauce and artichoke risotto with chestnut crust.<\/span><\/p><\/td>

75.<\/span><\/td><\/tr>

MEDALH\u00c3O DE QUINOA COM MIX DE ERVAS, TOMATE GRAPE GRELHADO E ESPAGUETE INTEGRAL AO PESTO <\/span>\u00a0\"\"\u00a0\"\"<\/span> \"\" \u00a0<\/span><\/span>\u00a0<\/span><\/strong><\/span><\/p>

Quinoa burger with mushroom sauce and artichoke risotto with chestnut crust.<\/span><\/p><\/td>

75.<\/span><\/td><\/tr>

RISOTO DE ASPARGOS FRESCOS COM TOMATE GRAPE CONFIT E FAROFA DE CASTANHA DO PAR\u00c1 <\/span>\u00a0\"\"\u00a0\"\"<\/span> \"\" \u00a0<\/span><\/span>\u00a0<\/span><\/strong><\/span><\/p>

Fresh asparagus risotto with tomato con\ufb01t and brazilian nut farofa.<\/span><\/p><\/td>

75.<\/span><\/td><\/tr>
ESPAGUETE COM MOLHO DE SHIMEJI <\/span>\"\"\u00a0\"\"<\/span> \"\" \u00a0<\/span><\/span>\u00a0<\/span><\/strong><\/span>

Spaghetti with shimeji sauce.<\/span><\/p><\/td>

75.<\/span><\/td><\/tr>

ESPAGUETE AO SUGO <\/span>\u00a0\"\"\u00a0\"\"<\/span> \"\" \u00a0<\/span><\/span>\u00a0<\/span><\/strong><\/span><\/p>

Spaghetti al sugo.<\/span><\/p><\/td>

69.<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tAVES
Poultry<\/span><\/a>\n\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t

FIL\u00c9 DE FRANGO AO A\u00c7AFR\u00c3O COM ARROZ E PUR\u00ca DE MANDIOQUINHA \"\" <\/span>\u00a0<\/span><\/strong><\/span><\/p>

Chicken breast with turmeric, rice and arracacha puree.<\/span><\/p><\/td>

53<\/span>.<\/span><\/td><\/tr>

FIL\u00c9 DE FRANGO AO MOLHO DE QUEIJOS E CHAMPIGNON, ARROZ E BATATA-PALHA \"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Chicken breast in creamy cheese sauce & button mushrooms, rice and crispy shoestring potatoes.<\/span><\/p><\/td>

53.<\/span><\/td><\/tr>

FRANGO GRELHADO COM BR\u00d3COLIS, ARROZ BRANCO E PUR\u00ca DE BATATA (PARA 2 PESSOAS)<\/span> \"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Chicken breast in creamy cheese sauce & button mushrooms, rice and crispy shoestring potatoes.<\/span><\/p><\/td>

53.<\/span><\/td><\/tr>

FRANGO AO CURRY COM ARROZ BRANCO E PUR\u00ca DE BATATA <\/span>\u00a0\"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Chicken curry with white rice and mashed potatoes.<\/span><\/p><\/td>

55.<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tSOBREMESAS
Dessert<\/span><\/a>\n\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t

FRUTAS DA ESTA\u00c7\u00c3O \"\"\u00a0\"\"<\/span><\/span><\/span><\/strong><\/span><\/p>

Seasonal fruit.<\/span><\/p><\/td>

8.5.<\/span><\/td><\/tr>

PUDIM \"\"<\/span><\/span><\/span><\/strong><\/span><\/p>

Milk pudding.<\/span><\/p><\/td>

15.<\/span><\/td><\/tr>

MOUSSE DE CHOCOLATE<\/span><\/strong><\/span><\/p>

Chocolate mousse.<\/span><\/p><\/td>

17.<\/span><\/td><\/tr>

MOUSSE DE LIM\u00c3O SICILIANO<\/span> \"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Lemon mousse.<\/span><\/p><\/td>

17.<\/span><\/td><\/tr>

BOLO DE CHOCOLATE RECHEADO COM GANACHE, SORVETE DE BAUNILHA E CALDA QUENTE DE FRUTAS VERMELHAS<\/span><\/strong><\/span><\/p>

Chocolate cake \ufb01lled with ganache, vanilla ice cream and warm red berries sauce.<\/span><\/p><\/td>

28.<\/span><\/td><\/tr>

MINI BOLO DE CHOCOLATE COM DOIS GANACHES E SORVETE DE CREME \"\" \u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Chocolate mini cake with two ganaches and cream ice cream.<\/span><\/p><\/td>

23.<\/span><\/td><\/tr>
CHOCOLATE JUQUEHY
Chocolate branco, frutas vermelhas e mascarpone.<\/span><\/strong><\/span>White chocolate, red berries and mascarpone.<\/span><\/td>		33.<\/span><\/td><\/tr>

TORTA TRUFADA \u00c0 MODA DO CHEF<\/span><\/strong><\/span><\/p>

Truf\ufb02e pie al chef.<\/span><\/p><\/td>

33.<\/span><\/td><\/tr>

CHEESECAKE DE CHOCOLATE COM FRUTAS VERMELHAS<\/span><\/strong><\/span><\/p>

Chocolate cheesecake with berries.<\/span><\/p><\/td>

30.<\/span><\/td><\/tr>

MORANGO COM GANACHE DE CHOCOLATE<\/strong>\u00a0<\/span><\/p>

Strawberry with chocolate ganache.<\/span><\/p><\/td>

26.<\/span><\/td><\/tr>
\u00a0<\/td>\u00a0<\/td><\/tr>

TORTA DE GOIABADA COM MASCARPONE E NOZES<\/span> \"\"<\/span><\/span><\/span><\/strong><\/span><\/p>

Guava pie with mascarpone and walnuts.<\/span><\/p><\/td>

29.<\/span><\/td><\/tr>

TORTA DE CACAU COM FRUTAS SECAS, CASTANHA-DE-CAJU E NOZES \"\"\u00a0\"\" \"\"\u00a0<\/span><\/span><\/span><\/span><\/strong><\/span><\/p>

Cocoa pie with dried fruit and nuts.<\/span><\/p><\/td>

29.<\/span><\/td><\/tr>

DOCES CASEIROS \"\"\u00a0\"\"<\/strong><\/span><\/span><\/p>

Homestyle desserts.<\/span><\/p><\/td>

21.<\/span><\/td><\/tr>

DOCES CASEIROS COM QUEIJO FRESCO<\/span> \"\"\u00a0<\/span><\/span><\/span><\/strong><\/span><\/p>

Homestyle desserts with fresh white cheese.<\/span><\/p><\/td>

23.<\/span><\/td><\/tr>

GELATINA<\/span> \u00a0\"\"<\/span>\u00a0<\/span><\/span><\/strong><\/span><\/p>

Jelly.<\/span><\/p><\/td>

5.<\/span><\/td><\/tr>

CHOCOLATE \u00c0 TAMAN\u00c1S \"\"<\/span><\/span><\/span><\/span><\/strong><\/span><\/p>

Chocolate al Taman\u00e1s<\/span><\/p><\/td>

33.<\/span><\/td><\/tr>

CHANTILLY<\/span><\/span><\/strong><\/span><\/p>

Whipped cream<\/p><\/td>

12.<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tSORVETES
Ice Cream<\/span><\/a>\n\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t

BAUNILHA, MORANGO, CHOCOLATE BELGA<\/span> \"\" <\/span><\/span><\/span>\"\" \u00a0<\/span><\/strong><\/span><\/p>

Baunilha, Morango, Chocolate Belga Vanilla, Strawberry, Belgian Chocolate<\/span><\/p><\/td><\/tr>

1 BOLA<\/strong><\/span> One scoop\u00a0<\/strong><\/span><\/span><\/td>11.<\/span><\/td><\/tr>
2 BOLAS<\/strong><\/span> Double scoop<\/span><\/span><\/td>20.<\/span><\/td><\/tr>

COBERTURAS: CARAMELO, MORANGO OU CHOCOLATE<\/span><\/strong><\/span><\/p>

TOPPINGS: caramel, strawberry or chocolate<\/span><\/p><\/td><\/tr>

1 BOLA<\/strong><\/span> One ice cream scoop<\/span><\/span><\/td>13.<\/span><\/td><\/tr>
2 BOLAS<\/strong> <\/span>Double ice cream scoop<\/span><\/span><\/td>22.<\/span><\/td><\/tr>

COM GANACHE DE CHOCOLATE<\/span><\/strong><\/span><\/p>

Ice cream with chocolate ganache.<\/span><\/p><\/td><\/tr>

1 BOLA<\/strong> <\/span>One scoop<\/span><\/span><\/td>15.<\/span><\/td><\/tr>
2 BOLAS<\/strong><\/span> Double scoop<\/span><\/span><\/td>28.<\/span><\/td><\/tr>

COM FRUTA E COBERTURA<\/span><\/strong><\/span><\/p>

Ice cream with fruit & topping.<\/span><\/p><\/td><\/tr>

1 BOLA<\/strong><\/span> One ice cream scoop<\/span><\/span><\/td>16.<\/span><\/td><\/tr>
2 BOLAS<\/strong> <\/span>Double ice cream scoop<\/span><\/span><\/td>30.<\/span><\/td><\/tr>

COM FRUTA E GANACHE DE CHOCOLATE<\/span><\/strong><\/span><\/p>

Ice cream with fruit & chocolate ganache.<\/span><\/p><\/td><\/tr>

1 BOLA<\/strong><\/span> One ice cream scoop<\/span><\/span><\/td>17<\/span>.<\/span><\/td><\/tr>
2 BOLAS<\/strong><\/span> Double ice cream scoop<\/span><\/span><\/td>32.<\/span><\/td><\/tr>

SORVETES CASEIROS COM GANACHE<\/span><\/strong><\/span><\/p>

(Sem adi\u00e7\u00e3o de ovos)<\/p>

Homemade ice cream with ganache – NO EGGS<\/span><\/p><\/td>

\u00a0<\/span><\/td><\/tr>
1 BOLA<\/strong><\/span> One ice cream scoop<\/span><\/span><\/td>17<\/span>.<\/span><\/td><\/tr>
2 BOLAS<\/strong><\/span> Double ice cream scoop<\/span><\/span><\/td>28.<\/span><\/td><\/tr>

SORVETE CASEIRO CHOCOLATE MEIO AMARGO COM BLUEBERRY E MORANGO<\/span><\/strong><\/span><\/p>

(Sem adi\u00e7\u00e3o de ovos )<\/p>

Homemade chocolate ice cream with blueberry and strawberry without eggs<\/span><\/p><\/td>

\u00a0<\/span><\/td><\/tr>
1 BOLA<\/strong><\/span> One scoop ice cream<\/span><\/span><\/td>14<\/span>.<\/span><\/td><\/tr>
2 BOLAs<\/strong><\/span> One scoop ice cream<\/span><\/span><\/td>26<\/span>.<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tCAF\u00c9S E CH\u00c1S
Coffee and Teas<\/span><\/a>\n\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t

CAF\u00c9 EXPRESSO (NESPRESSO)<\/span><\/span><\/strong><\/span><\/p>

Espresso<\/span><\/span><\/span><\/span><\/span><\/p><\/td>

7.<\/span><\/td><\/tr>

MACCHIATO (NESPRESSO)<\/span><\/strong><\/span><\/p>

Espresso with foamed milk.<\/span><\/p><\/td>

12.<\/span><\/td><\/tr>

MACCHIATO COM CHANTILLY (NESPRESSO)<\/span><\/strong><\/span><\/p>

Macchiato with whipped cream.<\/span><\/p><\/td>

15.<\/span><\/td><\/tr>

MACCHIATO CARAMELO (NESPRESSO)\u00a0<\/span><\/strong><\/span><\/p>

Macchiato with foamed milk & caramel \ufb02avor.<\/span><\/p><\/td>

15.<\/span><\/td><\/tr>

CAPUCCINO (NESPRESSO)<\/span><\/strong><\/span><\/p>

Espresso with milk, foamed milk & cinnamon.<\/span><\/p><\/td>

12.<\/span><\/td><\/tr>

CH\u00c1\u00a0<\/span><\/strong><\/span><\/p>

Tea.<\/span><\/p><\/td>

6.<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t<\/i>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t<\/i>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

MENU KIDS<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tCARDAPIO INFANTIL<\/a>\n\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t
\n\n\n\n\n\n\n\n\n\n\n\n\n\n<\/tbody>\n<\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tACOMPANHAMENTOS<\/a>\n\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t

FRANGOLINO\u00a0<\/span><\/strong><\/span>\n\nPeito de frango, arroz e feij\u00e3o <\/span><\/strong><\/span>\nChicken breast, rice and beans<\/span><\/td>\n29.50<\/span><\/td>\n<\/tr>\n
CARNE\u00a0<\/span><\/strong><\/span>\n\nCarne, arroz e feij\u00e3o <\/span><\/strong><\/span>\nBeef, rice and beans<\/span><\/td>\n29.50<\/span><\/td>\n<\/tr>\n
BOB ESPONJA\u00a0<\/span><\/strong><\/span>\n\nX-Burguer com batata frita <\/span><\/strong><\/span>\nCheeseburger with French Fries<\/span><\/td>\n30.<\/span><\/td>\n<\/tr>\n
KOWALSKI\u00a0<\/span><\/strong><\/span>\n\nEspaguete com molho ros\u00e9<\/span><\/strong><\/span>\nSpaghetti with ros\u00e9 sauce.<\/span><\/td>\n39.<\/span><\/td>\n<\/tr>\n
FISH<\/span><\/strong><\/span>\n\nPeixe, arroz e feij\u00e3o <\/span><\/strong><\/span>\nFish, rice, & beans <\/span><\/td>\n35.50<\/span><\/td>\n<\/tr>\n
HAMB\u00daRGUER\u00a0<\/span><\/strong><\/span>\n\nHamb\u00farguer, arroz e feij\u00e3o <\/span><\/strong><\/span>\nBurger, rice & beans<\/span><\/td>\n29.50<\/span><\/td>\n<\/tr>\n
NUGGETS\u00a0<\/span><\/strong><\/span>\n\nNuggets, arroz e feij\u00e3o <\/span><\/strong><\/span>\nChicken nuggets, rice & beans<\/span><\/td>\n27.50<\/span><\/td>\n<\/tr>\n
SCOOBY<\/span><\/strong><\/span>\n\nSalsicha, arroz e feij\u00e3o <\/span><\/strong><\/span>\nSausage, rice & beans<\/span><\/td>\n23.50<\/span><\/td>\n<\/tr>\n
MACARR\u00c3O<\/span><\/strong><\/span>\n\nEspaguete ao sugo, na manteiga, bolonhesa ou molho branco\u00a0<\/span><\/strong><\/span>\n Spaghetti with tomato sause, butter sauce, bolognese sauce or white sauce<\/span><\/td>\n33.50<\/span><\/td>\n<\/tr>\n
REI LE\u00c3O\u00a0<\/span><\/strong><\/span>\n\nCarne, molho de ketchup e espaguete na manteiga<\/span><\/strong><\/span>\nBeef, ketchup sauce and spaghetti in butter<\/span><\/td>\n43.<\/span><\/td>\n<\/tr>\n
NHOQUE\u00a0<\/span><\/strong><\/span>\n\nNhoque ao sugo, na manteiga, bolonhesa ou molho branco <\/span><\/strong><\/span>\nGnocchi with tomato sauce, butter sauce, bolognese sauce or white sauce<\/span><\/td>\n36.50<\/span><\/td>\n<\/tr>\n

BATATA FRITA<\/span><\/strong><\/span><\/p>

French Fries<\/span><\/p><\/td>

\u00a03.50<\/span><\/td><\/tr>

LEGUMES<\/span><\/strong><\/span><\/p>

Mixed vegetables<\/span><\/p><\/td>

3.50<\/span><\/td><\/tr>

PUR\u00ca DE BATATAS\u00a0<\/span><\/strong><\/span><\/p>

Mashed potatoes<\/span><\/p><\/td>

3.50<\/span><\/td><\/tr>

OVO\u00a0<\/span><\/strong><\/span><\/p>

Frito, cozido ou mexido\u00a0<\/span><\/strong><\/span>
Fried, boiled or scrambled eggs<\/span><\/p><\/td>

1.90<\/span><\/td><\/tr>

SALADA<\/span><\/strong><\/span><\/p>

Alface, tomate e cenoura<\/strong>\u00a0<\/span>
Lettuce, tomato & grated carrot salad<\/span><\/p><\/td>

3.50<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tEXTRAS<\/a>\n\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t

CARNE<\/span><\/strong><\/span><\/p>

Steak<\/span><\/p><\/td>

14.<\/span><\/td><\/tr>

FRANGO<\/span><\/strong><\/span><\/p>

Chiken<\/span><\/p><\/td>

12<\/span>.<\/span><\/td><\/tr>

PEIXE<\/span><\/strong><\/span><\/p>

Fish<\/span><\/p><\/td>

\u00a016<\/span>.<\/span><\/td><\/tr>

NUGGETS<\/span><\/strong><\/span><\/p>

Nuggets<\/span><\/p><\/td>

11<\/span>.<\/span><\/td><\/tr>

HAMB\u00daRGUER<\/span><\/strong><\/span><\/p>

Hamburger<\/span><\/p><\/td>

14.<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t<\/i>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t<\/i>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

BAR<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tPETISCOS<\/a>\n\t\t\t\t\t<\/h2>\n\n\t\t\t\t\t

BATATA FRITA\u00a0<\/span><\/strong><\/span><\/p>

French<\/span> fries<\/span>.<\/span><\/p><\/td>

26.<\/span><\/td><\/tr>

CASQUINHA DE SIRI<\/strong>\u00a0<\/span><\/p>

Crabmeat au gratin.<\/span><\/p><\/td>

22.<\/span><\/td><\/tr>

BOLINHO DE BACALHAU\u00a0<\/span><\/strong><\/span><\/p>

Cod fish cakes.<\/span><\/p><\/td>

81.<\/span><\/td><\/tr>

BOLINHO DE MANDIOCA<\/span><\/strong><\/span><\/p>

Manioc cakes.<\/span><\/p><\/td>

\u00a033.<\/span><\/td><\/tr>

LULA EMPANADA<\/span><\/strong><\/span><\/p>

Deep fried calamari.<\/span><\/p><\/td>

\u00a083.<\/span><\/td><\/tr>

LULA \u00c0 VINAGRETE\u00a0<\/span><\/strong><\/span><\/p>

Calamari in vinaigrette.<\/span><\/p><\/td>

84.<\/span><\/td><\/tr>

ISCA DE ABADEJO EMPANADA<\/span><\/strong><\/span><\/p>

Pollock fish fingers.<\/span><\/p><\/td>

129.<\/span><\/td><\/tr>

POLVO \u00c0 VINAGRETE\u00a0<\/span><\/strong><\/span><\/p>

Octopus in vinaigrette.<\/span><\/p><\/td>

109.<\/span><\/td><\/tr>

CAMAR\u00c3O 7 BARBAS\u00a0<\/span><\/strong><\/span><\/p>

Sauted shrimp.<\/span><\/p><\/td>

95.<\/span><\/td><\/tr>

CAMAR\u00c3O M\u00c9DIO EMPANADO\/GRELHADO COM MOLHO DO CHEF<\/span><\/strong><\/span><\/p>

Bread shrimp with chef’s sauce.<\/span><\/p><\/td>

 183.<\/span><\/td><\/tr>

ISCA DE PEIXE\u00a0<\/span><\/strong><\/span><\/p>

Fish fingers.<\/span><\/p><\/td>

83.<\/span><\/td><\/tr>

FIL\u00c9 MIGNON APERITIVO<\/span><\/strong><\/span><\/p>

Filet mignon with onion.<\/span><\/p><\/td>

92<\/span>.<\/span><\/td><\/tr>

APERITIVO DE FRANGO ACEBOLADO\u00a0<\/span><\/strong><\/span><\/p>

Chicken breast with onion.<\/span><\/span><\/p><\/td>

62.<\/span><\/td><\/tr>

PROVOLONE\u00a0<\/span><\/strong><\/span><\/p>

Provolone.<\/span><\/p><\/td>

56.<\/span><\/td><\/tr>

MU\u00c7ARELA DE B\u00daFALA<\/span><\/strong><\/span><\/p>

Buffalo mozzarella.<\/span><\/p><\/td>

82.<\/span><\/td><\/tr>

QUEIJO PRATO<\/span><\/strong><\/span><\/p>

Mild cheese.<\/span><\/p><\/td>

42.<\/span><\/td><\/tr>

QUEIJO COALHO COM MELADO DE CANA<\/span><\/strong><\/span><\/p>

Curd cheese with cane molasses.<\/span><\/p><\/td>

 63.<\/span><\/td><\/tr>

QUEIJO FRESCO<\/strong>\u00a0<\/span><\/p>

Fresh white cheese.<\/span><\/p><\/td>

42.<\/span><\/td><\/tr>

SALAME\u00a0<\/span><\/strong><\/span><\/p>

Salami.<\/span><\/p><\/td>

26.<\/span><\/td><\/tr>

MIX DE QUEIJOS – PROVOLONE, BRIE, GORGONZOLA, MU\u00c7ARELA DE B\u00daFALA E QUEIJO FRESCO<\/span><\/strong><\/span><\/p>

Mixed cheeses – provolone, Brie, Gorgonzola, buffalo mozzarella & white cheese.<\/span><\/p><\/td>

92.<\/span><\/td><\/tr>

POR\u00c7\u00c3O LIGHT – CENOURA, PEPINO E TOMATE CEREJA<\/span><\/strong><\/span><\/p>

Carrot, cucumber & cherry tomato.<\/span><\/p><\/td>

 18.<\/span><\/td><\/tr>

POR\u00c7\u00c3O LIGHT COM AZEITONA<\/span><\/strong><\/span><\/p>

Carrot, cucumber, cherry tomato & olive.<\/span><\/p><\/td>

 24.<\/span><\/td><\/tr>

POR\u00c7\u00c3O LIGHT COM MU\u00c7ARELA DE B\u00daFALA<\/span><\/strong><\/span><\/p>

Carrot, cucumber, cherry tomato & buffalo mozzarella.<\/span><\/p><\/td>

 59.<\/span><\/td><\/tr>

POR\u00c7\u00c3O LIGHT DE PEPINO COM TOMATE GRAP\u00ca, IOGURTE DESNATADO, HORTEL\u00c3 E SALS\u00c3O\u00a0<\/span><\/strong><\/span><\/p>

Cucumber, grape tomato, low-fat yogurt, mint and celery.<\/span><\/p><\/td>

32.<\/span><\/td><\/tr>

POR\u00c7\u00c3O LIGHT COM PALMITO<\/span><\/strong><\/span><\/p>

Carrot, cucumber, cherry tomato & palm heart.<\/span><\/p><\/td>

 49.<\/span><\/td><\/tr>

POR\u00c7\u00c3O LIGHT COMPLETA – CENOURA, PEPINO, TOMATE CEREJA, AZEITONA, MU\u00c7ARELA DE B\u00daFALA E PALMITO<\/span><\/strong><\/span><\/p>

Carrot, cucumber, cherry tomato, olives, buffalo mozzarella cheese & palm heart.<\/span><\/p><\/td>

73.<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tSANDU\u00cdCHES QUENTES<\/a>\n\t\t\t\t\t<\/h2>\n\n\t\t\t\t\t

HAMB\u00daRGUER DE PICANHA<\/span><\/strong><\/span><\/p>

Rump cap burger.<\/span><\/p><\/td>

 24.<\/span><\/td><\/tr>

CHEESEBURGER DE PICANHA<\/span><\/strong><\/span><\/p>

Rump cap cheeseburger.<\/span><\/p><\/td>

 27.<\/span><\/td><\/tr>

CHEESEBURGER DE PICANHA COM CHEDDAR<\/span><\/strong><\/span><\/p>

Rump cap cheeseburger (cheddar).<\/span><\/p><\/td>

 30.<\/span><\/td><\/tr>

CHEESEBURGER SALADA DE PICANHA<\/span><\/strong><\/span><\/p>

Rump cap burger cheeseburger lettuce.<\/span><\/p><\/td>

 28.<\/span><\/td><\/tr>

CHEESEBURGER \u00c0 MODA DO CHEF\u00a0<\/span><\/strong><\/span><\/p>

Alface americana, tomate e queijo Brie <\/span><\/strong><\/span>
Rump cap cheeseburger (brie), iceberg lettuce, tomato.<\/span><\/p><\/td>

36.<\/span><\/td><\/tr>

CHEESE FIL\u00c9 MIGNON\u00a0<\/span><\/strong><\/span><\/p>

Cheese steak.<\/span><\/p><\/td>

28.<\/span><\/td><\/tr>

CHEESE FIL\u00c9 DE FRANGO\u00a0<\/span><\/strong><\/span><\/p>

Chicken breast with cheese.<\/span><\/p><\/td>

22.<\/span><\/td><\/tr>

HAMB\u00daRGUER DE SOJA NO P\u00c3O S\u00cdRIO C\/ ALFACE E TOMATE<\/span><\/strong><\/span><\/p>

Soy burger with lettuce & tomato in flat bread.<\/span><\/p><\/td>

\u00a025.<\/span><\/td><\/tr>

HAMB\u00daRGUER DE SOJA NO P\u00c3O S\u00cdRIO COM MU\u00c7ARELA DE B\u00daFALA, TOMATE CEREJA E ESPINAFRE<\/span><\/strong><\/span><\/p>

Soy burger with buffalo mozzarella, cherry tomato & spinach in pita bread.<\/span><\/p><\/td>

\u00a027.<\/span><\/td><\/tr>

AMERICANO<\/span><\/strong><\/span><\/p>

Ham, cheese & egg.<\/span><\/p><\/td>

 17.<\/span><\/td><\/tr>

BAURU<\/span><\/strong><\/span><\/p>

Ham, cheese & tomato.<\/span><\/p><\/td>

 16.<\/span><\/td><\/tr>

MISTO QUENTE\u00a0<\/span><\/strong><\/span><\/p>

Ham & cheese.<\/span><\/p><\/td>

15.<\/span><\/td><\/tr>

QUEIJO QUENTE<\/span><\/strong><\/span><\/p>

Melted mild cheese.<\/span><\/p><\/td>

 13.<\/span><\/td><\/tr>

QUEIJO BRANCO QUENTE<\/span><\/strong><\/span><\/p>

Fresh white cheese.<\/span><\/p><\/td>

 14.<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tSANDU\u00cdCHES LIGHT<\/a>\n\t\t\t\t\t<\/h2>\n\n\t\t\t\t\t

CARPACCIO DE FIL\u00c9 COM R\u00daCULA, ALCAPARRA, CREAM CHEESE LIGHT E MOLHO MOSTARDA\u00a0<\/span><\/strong><\/span><\/p>

Beef carpaccio with arugula, capers & mustard.<\/span><\/p><\/td>

29.<\/span><\/td><\/tr>

ATUM, R\u00daCULA, TOMATE E CREAM CHEESE LIGHT<\/span><\/strong><\/span><\/p>

Tuna, arugula, tomato & light cream cheese.<\/span><\/p><\/td>

 25.<\/span><\/td><\/tr>

BLANQUET DE PERU, RICOTA, TOMATE, ALFACE E CREAM CHEESE LIGHT<\/span><\/strong><\/span><\/p>

Turkey breast, ricotta cheese, tomato, lettuce & light cream cheese.<\/span><\/p><\/td>

 21.<\/span><\/td><\/tr>

QUEIJO FRESCO, ESPINAFRE, TOMATE E CREAM CHEESE LIGHT<\/span><\/strong><\/span><\/p>

Fresh white cheese, spinach, tomato & light cream cheese.<\/span><\/p><\/td>

 21.<\/span><\/td><\/tr>

PEITO DE PERU COM MU\u00c7ARELA DE B\u00daFALA, END\u00cdVIA E TOMATE NO P\u00c3O S\u00cdRIO\u00a0<\/span><\/strong><\/span><\/p>

Smoked turkey breast with buffalo mozzarella, endive & tomato in pita bread.<\/span><\/p><\/td>

30.<\/span><\/td><\/tr>

RICOTA COM ALFACE AMERICANA, TOMATE CEREJA E PALMITO NO P\u00c3O S\u00cdRIO<\/strong>\u00a0<\/span><\/p>

Ricotta cheese with iceberg lettuce, cherry tomato & palm heart in pita bread.<\/span><\/p><\/td>

27.<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tBEBIDAS<\/a>\n\t\t\t\t\t<\/h2>\n\n\t\t\t\t\t

\u00c1GUA SEM G\u00c1S<\/span><\/strong><\/span><\/p>

Mineral water.<\/span><\/p><\/td>

4.<\/span><\/td><\/tr>

\u00c1GUA COM G\u00c1S<\/span><\/strong><\/span><\/p>

Sparkling mineral water.<\/span><\/p><\/td>

 5.<\/span><\/td><\/tr>

REFRIGERANTE<\/span><\/strong><\/span><\/p>

Soft drink. (Coke, Coke Zero, Guaran\u00e1, Guaran\u00e1 Zero, Soda, T\u00f4nica, Citrus, H2O)<\/span><\/p><\/td>

 6.<\/span><\/td><\/tr>

\u00c1GUA DE COCO<\/span><\/strong><\/span><\/p>

Coconut water.<\/span><\/p><\/td>

7.<\/span><\/td><\/tr>

GATORADE<\/strong>\u00a0<\/span><\/p>

Gatorade.<\/span><\/p><\/td>

8.<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tSUCOS, VITAMINAS E BEBIDAS ESPECIAIS <\/a>\n\t\t\t\t\t<\/h2>\n\n\t\t\t\t\t

SUCO DE FRUTAS FRUIT JUICE\u00a0<\/span><\/strong><\/span><\/p>

Laranja, lim\u00e3o, acerola, caju, pitanga, graviola, morango, abacaxi, maracuj\u00e1, framboesa, goiaba, kiwi, mel\u00e3o, mam\u00e3o, melancia e uva<\/span><\/strong><\/span>
Orange, lime, acerola, cashew, pitanga, graviola, strawberry, pineapple, passion fruit, raspberry, guava, kiwi, melon, papaya, watermelon & grape.<\/span><\/p><\/td>

9.<\/span><\/td><\/tr>

SUCO MISTO COM 2 FRUTAS MIXED JUICE<\/span><\/strong><\/span><\/p>

Abacaxi com hortel\u00e3; laranja com acerola; laranja com cenoura; laranja com mam\u00e3o; laranja com morango; melancia com gengibre; melancia com lim\u00e3o<\/span><\/strong><\/span>
pineapple & mint, orange & acerola, orange & carrot, orange & papaya, orange & strawberry, watermelon & ginger, watermelon & lime.<\/span><\/p><\/td>

10.<\/span><\/td><\/tr>

SUCO MISTO ESPECIAL SPECIAL MIXED FRUIT JUICE<\/span><\/strong><\/span><\/p>

Manga, maracuj\u00e1 e mam\u00e3o; melancia, gengibre e canela; laranja, cenoura e beterraba; couve, r\u00facula, ma\u00e7\u00e3 e laranja<\/span><\/strong><\/span>
Mango, passion fruit & papaya; watermelon, ginger & cinnamon; orange, carrot & beetroot; kale, arugula, apple & orange.<\/span><\/p><\/td>

10.<\/span><\/td><\/tr>

SUCO DE FRUTAS VERMELHAS<\/strong><\/span> Berry juice.<\/span><\/span><\/p><\/td>

13.<\/span><\/td><\/tr>

SUCO DE A\u00c7A\u00cd<\/strong><\/span> A\u00e7a\u00ed juice.<\/span><\/span><\/p><\/td>

15.<\/span><\/td><\/tr>

SUCO MISTO DE A\u00c7A\u00cd<\/strong> <\/span>A\u00e7a\u00ed mixed juice.<\/span><\/span><\/p><\/td>

17.<\/span><\/td><\/tr>

SUCO DE TOMATE<\/strong><\/span> Spiced tomato juice.\u00a0<\/span><\/span><\/p><\/td>

14.<\/span><\/td><\/tr>

LIMONADA SU\u00cd\u00c7A<\/strong><\/span> Swiss lemonade.\u00a0<\/span><\/span><\/p><\/td>

10.<\/span><\/td><\/tr>

VITAMINA DE FRUTAS COM LEITE<\/strong><\/span> Fruit smoothie with milk.<\/span><\/span><\/p><\/td>

11.<\/span><\/td><\/tr>

VITAMINA DE A\u00c7A\u00cd COM LEITE<\/strong><\/span> A\u00e7a\u00ed smoothie with milk.<\/span><\/span><\/p><\/td>

19.<\/span><\/td><\/tr>

SUCO COM LEITE CONDENSADO<\/strong><\/span> Juice with condensed milk.<\/span><\/span><\/p><\/td>

12.<\/span><\/td><\/tr>

COQUETEL DE FRUTAS SEM \u00c1LCOOL\u00a0<\/span><\/strong><\/span><\/p>

Mix de frutas vermelhas com abacaxi e leite condensado<\/span><\/strong><\/span>
Mix of berries with pineapple and condensed milk.<\/span><\/p><\/td>

25.<\/span><\/td><\/tr>

CUCUMBER FRESH MINT\u00a0<\/span><\/strong><\/span><\/p>

Suco de lim\u00e3o, rodelas de pepino, soda e hortel\u00e3<\/span><\/strong><\/span>
Lime juice, cucumber, soda & mint.<\/span><\/p><\/td>

13.<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tSMOOTHIES ESPECIAIS <\/a>\n\t\t\t\t\t<\/h2>\n\n\t\t\t\t\t

BANANA BOAT<\/span><\/strong><\/span><\/p>

Morango, banana, laranja e gelo de iogurte <\/span><\/strong><\/span>
Strawberries, banana, orange & yogurt ice.<\/span><\/p><\/td>

\u00a021.<\/span><\/td><\/tr>

MANGO TREE<\/span><\/strong><\/span><\/p>

Manga, mel\u00e3o, laranja, gengibre e gelo de iogurte <\/span><\/strong><\/span>
Mango, melon, orange, ginger & yogurt ice.<\/span><\/p><\/td>

\u00a023.<\/span><\/td><\/tr>

TROPICAL<\/span><\/strong><\/span><\/p>

Maracuj\u00e1, laranja, baunilha, gelo de abacaxi e gelo de iogurte <\/span><\/strong><\/span>
Passion fruit, orange, vanilla, pineapple ice & yogurt ice.<\/span><\/p><\/td>

21.<\/span><\/td><\/tr>

ENERGY BLEND<\/span><\/strong><\/span><\/p>

A\u00e7a\u00ed, banana, laranja e gelo de iogurte <\/span><\/strong><\/span>
A\u00e7a\u00ed, banana, orange & yogurt ice.<\/span><\/p><\/td>

22<\/span>.<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tA\u00c7A\u00cd NA TIGELA <\/a>\n\t\t\t\t\t<\/h2>\n\n\t\t\t\t\t

A\u00c7A\u00cd SIMPLES\u00a0<\/span><\/strong><\/span><\/p>

Plain a\u00e7a\u00ed.<\/span><\/p><\/td>

21.<\/span><\/td><\/tr>

A\u00c7A\u00cd COM GRANOLA, AVEIA E MEL<\/strong>\u00a0<\/span><\/p>

A\u00e7a\u00ed with cereal mix, oats & honey.<\/span><\/p><\/td>

24.<\/span><\/td><\/tr>

A\u00c7A\u00cd COMPLETO COM BANANA E MORANGO<\/span><\/strong><\/span><\/p>

A\u00e7a\u00ed with banana & strawberry.<\/span><\/p><\/td>

32.<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tCERVEJAS<\/a>\n\t\t\t\t\t<\/h2>\n\n\t\t\t\t\t

BOHEMIA\u00a0<\/span><\/strong><\/span><\/p><\/td>

9.<\/span><\/td><\/tr>
PETRA\u00a0<\/span><\/strong><\/span><\/td>10.<\/span><\/td><\/tr>

STELLA ARTOIS\u00a0<\/span><\/strong><\/span><\/p><\/td>

10.<\/span><\/td><\/tr>

HEINEKEN\u00a0<\/span><\/strong><\/span><\/p><\/td>

10.<\/span><\/td><\/tr>

ORIGINAL\u00a0<\/span><\/strong><\/span><\/p><\/td>

10.<\/span><\/td><\/tr>

CERVEJA SEM \u00c1LCOOL<\/strong><\/span> Non-Alcoholic Beer<\/span><\/span><\/p><\/td>

8.<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tCERVEJAS ARTESANAIS <\/a>\n\t\t\t\t\t<\/h2>\n\n\t\t\t\t\t
COLORADO CAUIM<\/strong><\/span><\/td>28.<\/span><\/td><\/tr>
COLORADO INDICA<\/strong><\/span><\/td>28.<\/span><\/td><\/tr>
COLORADO APPIA<\/strong><\/span><\/td> 28.<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tDRINKS<\/a>\n\t\t\t\t\t<\/h2>\n\n\t\t\t\t\t

CACHA\u00c7A\u00cd<\/span><\/strong><\/span><\/p>

A\u00e7a\u00ed batido com cacha\u00e7a e licor de banana<\/strong><\/span>
A\u00e7a\u00ed smoothie with cacha\u00e7a and banana liqueur.
<\/span><\/p>

\u00a0<\/span><\/strong><\/span><\/p><\/td>

27.<\/span><\/p><\/td><\/tr>

KIR ROYAL<\/span><\/strong><\/span><\/p>

Espumante e creme de cassis<\/strong><\/span>
Sparkling Wine & blackcurrent cream.<\/span><\/span><\/p><\/td>

35.<\/span><\/p><\/td><\/tr>

KIR<\/span><\/strong><\/span><\/p>

Vinho branco e creme de cassis\u00a0<\/span><\/strong><\/span>
White wine & blackcurrent cream.<\/span><\/p><\/td>

29.<\/span><\/p><\/td><\/tr>

PINA COLADA<\/span><\/strong><\/span><\/p>

Rum, suco de abacaxi, leite condensado e leite de coco <\/span><\/strong><\/span>
Rum, pineapple juice, condensed milk & coconut milk.<\/span><\/p><\/td>

27.<\/span><\/p><\/td><\/tr>

MOJITO<\/span><\/strong><\/span><\/p>

Rum, lim\u00e3o, \u00e1gua com g\u00e1s e hortel\u00e3<\/span><\/strong><\/span>
Rum, lime, sparkling water & mint.<\/span><\/p><\/td>

\u00a024.<\/span><\/p><\/td><\/tr>

JUQUEHY TROPICAL<\/span><\/strong><\/span><\/p>

Vodka, suco de abacaxi, cura\u00e7au blue e soda <\/span><\/strong><\/span>
Vodka, pineapple juice, blue cura\u00e7au & soda.<\/span><\/p><\/td>

\u00a026.<\/span><\/p><\/td><\/tr>

MARESIA FIZZ<\/span><\/strong><\/span><\/p>

Gin, suco de lim\u00e3o, mel, alecrim e \u00e1gua com g\u00e1s <\/span><\/strong><\/span>
Gin, lemon juice, honey, rosemary & sparkling water.<\/span><\/p><\/td>

36.<\/span><\/p><\/td><\/tr>

BLOODY MARY<\/span><\/strong><\/span><\/p>

Suco de tomate temperado com vodka <\/span><\/strong><\/span>
Spiced tomato juice & vodka.<\/span><\/p><\/td>

24.<\/span><\/p><\/td><\/tr>

MARGARITA<\/span><\/strong><\/span><\/p>

Tequila, cointreau e suco de lim\u00e3o<\/span><\/strong><\/span>
Tequila, cointreau and lime juice.<\/span><\/p><\/td>

28.<\/span><\/p><\/td><\/tr>

SANGRIA TAMAN\u00c1S<\/strong>\u00a0<\/span><\/p>

Vinho branco, frutas vermelhas, abacaxi, tomilho, angostura, grenadine e \u00e1gua c\/ g\u00e1s<\/span><\/strong><\/span>
White wine, berries, pineapple, thyme, angostura, grenadine & sparkling water.<\/span><\/p><\/td>

38.<\/span><\/p><\/td><\/tr>

NEGRONI<\/span><\/strong><\/span><\/p>

Campari, gin, vermute tinto\u00a0<\/span><\/strong><\/span>
Campari, gin, red vermouth.<\/span><\/p><\/td>

35.<\/span><\/td><\/tr>

MIMOSA<\/span><\/strong><\/span><\/p>

Espumante com suco de laranja<\/strong>\u00a0<\/span>
Sparkling Wine with orange juice.<\/span><\/p><\/td>

34.<\/span><\/td><\/tr>

DRY MARTINI\u00a0<\/span><\/strong><\/span><\/p>

Gin, vermute seco e azeitona\u00a0<\/span><\/strong><\/span>
Gin, dry vermouth and olive.<\/span><\/p><\/td>

39.<\/span><\/td><\/tr>

MANHATTAN<\/span><\/strong><\/span><\/p>

Whiskey, vermute, angostura e twist de lim\u00e3o <\/span><\/strong><\/span>
Whisky, vermouth, angostura & lime twist.<\/span><\/p><\/td>

34.<\/span><\/td><\/tr>

APEROL SPRITZ<\/span><\/strong><\/span><\/p>

Espumante, aperol, uma fatia de laranja e \u00e1gua com g\u00e1s <\/span><\/strong><\/span>
Sparkling wine,aperol, a slice of a orange and sparkling water.<\/span><\/p><\/td>

38.<\/span><\/td><\/tr>

GIN T\u00d4NICA<\/span><\/strong><\/span><\/p>

Gin com uma fatia de Lim\u00e3o e \u00e1gua t\u00f5nica <\/span><\/strong><\/span>
Gin with a slice of lemon and tonic water.<\/span><\/p><\/td>

32.<\/span><\/td><\/tr>

MINT JULEP<\/span><\/strong><\/span><\/p>

Whisky Bourbon, hortel\u00e3 e xarope de a\u00e7\u00facar<\/span><\/strong><\/span>
Bourbon, mint and sugar syrup.<\/span><\/p><\/td>

38.<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tCAIPIRINHA \/CAIPIROSKA<\/a>\n\t\t\t\t\t<\/h2>\n\n\t\t\t\t\t

CAIPIRINHA DE CACHA\u00c7A<\/span><\/strong><\/span><\/p>

Sugar cane spirit caipirinha.<\/span><\/p><\/td>

19.<\/span><\/td><\/tr>

CAIPIRINHA MISTA DE CACHA\u00c7A<\/span><\/strong><\/span><\/p>

Mixed fruit caipirinha.<\/span><\/p><\/td>

22.<\/span><\/td><\/tr>

CAIPIROSKA NACIONAL<\/span><\/strong><\/span><\/p>

Caipiroska with Brazilian vodka.<\/span><\/p><\/td>

21.<\/span><\/td><\/tr>

CAIPIROSKA MISTA NACIONAL<\/span><\/strong><\/span><\/p>

Mixed fruit caipiroska.<\/span><\/p><\/td>

25.<\/span><\/td><\/tr>

CAIPIROSKA ABSOLUT<\/span><\/strong><\/span><\/p>

Caipiroska with Absolut vodka.<\/span><\/p><\/td>

29.<\/span><\/td><\/tr>

CAIPIROSKA FINLANDIA<\/span><\/strong><\/span><\/p>

Caipiroska with Finlandia vodka.<\/span><\/p><\/td>

24.<\/span><\/td><\/tr>

CAIPIROSKA STOLICHNAYA<\/span><\/strong><\/span><\/p>

Caipiroska with Stolichnaya vodka.<\/span><\/p><\/td>

25.<\/span><\/td><\/tr>

CAIPIROSKA C\u00ceROC<\/span><\/strong><\/span><\/p>

Caipiroska with C\u00eeroc vodka.<\/span><\/p><\/td>

39.<\/span><\/td><\/tr>

CAIPIROSKA GREY GOOSE<\/span><\/strong><\/span><\/p>

Caipiroska with Grey Goose vodka.<\/span><\/p><\/td>

42.<\/span><\/td><\/tr>

CAIPIROSKA MISTA ABSOLUT<\/span><\/strong><\/span><\/p>

Mixed fruit caipiroska with Absolut vodka.<\/span><\/p><\/td>

31.<\/span><\/td><\/tr>

CAIPIROSKA MISTA FINLANDIA<\/span><\/strong><\/span><\/p>

Mixed fruit caipiroska with Finlandia vodka.<\/span><\/p><\/td>

27.<\/span><\/td><\/tr>

CAIPIROSKA MISTA STOLICHNAYA<\/span><\/strong><\/span><\/p>

Mixed fruit caipiroska with Stolichnaya vodka.<\/span><\/p><\/td>

28.<\/span><\/td><\/tr>

CAIPIROSKA MISTA DE C\u00ceROC<\/span><\/strong><\/span><\/p>

Mixed fruit caipiroska with C\u00eeroc vodka.<\/span><\/p><\/td>

42.<\/span><\/td><\/tr>

CAIPIROSKA MISTA DE GREY GOOSE<\/span><\/strong><\/span><\/p>

Mixed fruit caipiroska with Grey Goose vodka.<\/span><\/p><\/td>

46.<\/span><\/td><\/tr>

CAIPIRINHA DE SAQU\u00ca<\/span><\/strong><\/span><\/p>

Sake caipirinha.<\/span><\/p><\/td>

23.<\/span><\/td><\/tr>

CAIPIRINHA MISTA DE SAQU\u00ca<\/span><\/strong><\/span><\/p>

Mixed fruit sake caipirinha.<\/span><\/p><\/td>

25.<\/span><\/td><\/tr>

CAIPIRINHA DE CACHA\u00c7A ARTESANAL SANTO GRAU<\/span><\/strong><\/span><\/p>

Handmade sugar cane spirit “Santo Grau” caipirinha.<\/span><\/p><\/td>

26.<\/span><\/td><\/tr>

CAIPIRINHA MISTA DE CACHA\u00c7A ARTESANAL SANTO GRAU<\/span><\/strong><\/span><\/p>

Handmade sugar cane spirit “Santo Grau” mixed fruit caipirinha.<\/span><\/p><\/td>

28.<\/span><\/td><\/tr>

CAIPIRINHA DE CACHA\u00c7A SAGATIBA<\/span><\/strong><\/span><\/p>

Special sugar cane spirit “Sagatiba” caipirinha.<\/span><\/p><\/td>

23.<\/span><\/td><\/tr>

CAIPIRINHA MISTA DE CACHA\u00c7A SAGATIBA<\/span><\/strong><\/span><\/p>

Special sugar cane spirit “Sagatiba\u201d mixed fruit caipirinha.<\/span><\/p><\/td>

25.<\/span><\/td><\/tr>

CAIPIRINHA DE CACHA\u00c7A ESP\u00cdRITO DE MINAS<\/span><\/strong><\/span><\/p>

Special sugar cane spirit “Esp\u00edrito de Minas” caipirinha.<\/span><\/p><\/td>

34.<\/span><\/td><\/tr>

CAIPIRINHA MISTA DE CACHA\u00c7A ESP\u00cdRITO DE MINAS<\/span><\/strong><\/span><\/p>

Special sugar cane spirit “Esp\u00edrito de Minas\u201d mixed fruit caipirinha.<\/span><\/p><\/td>

37.<\/span><\/td><\/tr>

CAIPIRINHA DE CACHA\u00c7A NEGA FUL\u00d4<\/span><\/strong><\/span><\/p>

Special sugar cane spirit “Nega Ful\u00f4” caipirinha<\/span><\/p><\/td>

31.<\/span><\/td><\/tr>

CAIPIRINHA MISTA DE CACHA\u00c7A NEGA FUL\u00d4<\/span><\/strong><\/span><\/p>

Special sugar cane spirit “Nega Ful\u00f4\u201d mixed fruit caipirinha.<\/span><\/p><\/td>

33.<\/span><\/td><\/tr>

CAIPIRINHA DE CACHA\u00c7A ARTESANAL SELETA\/ SALINAS<\/span><\/strong><\/span><\/p>

Special sugar cane spirit “Seleta and Salinas\u201d mixed fruit caipirinha.<\/span><\/p><\/td>

29.<\/span><\/td><\/tr>

CAIPIRINHA MISTA DE CACHA\u00c7A ARTESANAL SELETA\/ SALINAS<\/span><\/strong><\/span><\/p>

Handmade sugar cane spirit “Seleta and Salinas\u201d mixed fruit caipirinha.<\/span><\/p><\/td>

33.<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tBATIDAS<\/a>\n\t\t\t\t\t<\/h2>\n\n\t\t\t\t\t

PINGA<\/strong> <\/span>Sugar cane spirit shake cocktail<\/span>\u00a0<\/span><\/span><\/p>

Pinga, leite condensado, gelo e fruta – morango, maracuj\u00e1, coco ou abacaxi<\/strong> <\/span>
Sugar cane spirit, condensed milk & fruit with strawberry, passion fruit,<\/span><\/p><\/td>

22.<\/span><\/td><\/tr>
VODKA NACIONAL<\/strong><\/span> National vodka shake cocktail\u00a0<\/span><\/span><\/td>25.<\/span><\/td><\/tr>

VODKA IMPORTADA<\/strong><\/span> Imp. vodka shake cocktail\u00a0<\/span><\/span><\/p>

Vodka importada, leite condensado, gelo e fruta – morango, maracuj\u00e1, coco ou abacaxi<\/span><\/strong><\/span>
Vodka mixed with condensed milk & fruit , strawberry, passion fruit, coconut or pineapple.<\/span><\/p><\/td>

41.<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tVODKA<\/a>\n\t\t\t\t\t<\/h2>\n\n\t\t\t\t\t
SMIRNOFF\u00a0<\/span><\/strong><\/span><\/td>12.<\/span><\/td><\/tr>
STOLICHNAYA\u00a0<\/span><\/strong><\/span><\/td>19.<\/span><\/td><\/tr>
FINLANDIA\u00a0<\/span><\/strong><\/span><\/td>17.<\/span><\/td><\/tr>
ABSOLUT\u00a0<\/span><\/strong><\/span><\/td>25.<\/span><\/td><\/tr>
C\u00ceROC<\/span><\/strong><\/span><\/td> 34.<\/span><\/td><\/tr>
GREY GOOSE\u00a0<\/span><\/strong><\/span><\/td>37.<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tWHISKY<\/a>\n\t\t\t\t\t<\/h2>\n\n\t\t\t\t\t
JOHNNIE WALKER RED LABEL\u00a0<\/span><\/strong><\/span><\/td>26.<\/span><\/td><\/tr>

JOHNNIE WALKER BLACK LABEL\u00a0<\/span><\/strong><\/span><\/p><\/td>

31.<\/span><\/td><\/tr>

JOHNNIE WALKER SWING\u00a0<\/span><\/strong><\/span><\/p><\/td>

47.<\/span><\/td><\/tr>
BALLANTINE’S\u00a0<\/span><\/strong><\/span><\/td>25.<\/span><\/td><\/tr>

JACK DANIEL’S<\/span><\/strong><\/span><\/p><\/td>

 29.<\/span><\/td><\/tr>

JACK DANIEL’S HONEY<\/span><\/strong><\/span><\/p><\/td>

 27.<\/span><\/td><\/tr>

JACK DANIEL’S GENTLEMAN JACK<\/span><\/strong><\/span><\/p><\/td>

 34.<\/span><\/td><\/tr>
JAMESON\u00a0<\/span><\/strong><\/span><\/td>24.<\/span><\/td><\/tr>

OLD PARR 12 ANOS<\/span><\/strong><\/span><\/p><\/td>

 32.<\/span><\/td><\/tr>

CHIVAS REGAL 12 ANOS<\/span><\/strong><\/span><\/p><\/td>

 31.<\/span><\/td><\/tr>
LOGAN<\/span><\/strong><\/span><\/td>\u00a029.<\/span><\/td><\/tr>
DIMPLE<\/span><\/strong><\/span><\/td> 37.<\/span><\/td><\/tr>

GLENMORANGIE THE LASANTA<\/span><\/strong><\/span><\/p><\/td>

 46.<\/span><\/td><\/tr>
GLENMORANGIE\u00a0<\/span><\/strong><\/span><\/td>42.<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tCONHAQUES & BRANDIES <\/a>\n\t\t\t\t\t<\/h2>\n\n\t\t\t\t\t
BRANDY FUNDADOR<\/span><\/strong><\/span><\/td>\u00a025.<\/span><\/td><\/tr>

BRANDY NAPOLEON V.S.O.P<\/span><\/strong><\/span><\/p><\/td>

\u00a028.<\/span><\/td><\/tr>

CONHAQUE GRANDE CHAMPAGNE PALE & DRY X.O<\/span><\/strong><\/span><\/p><\/td>

\u00a067.<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tOUTROS DESTILADOS E APERITIVOS <\/a>\n\t\t\t\t\t<\/h2>\n\n\t\t\t\t\t

RUM BACARDI CARTA BRANCA<\/span><\/strong><\/span><\/p><\/td>

 11.<\/span><\/span><\/td><\/tr>

RUM BACARDI CARTA OURO<\/span><\/strong><\/span><\/p><\/td>

 11.<\/span><\/span><\/td><\/tr>
CAMPARI\u00a0<\/span><\/strong><\/span><\/td>11.<\/span><\/span><\/td><\/tr>
UNDERBERG\u00a0<\/span><\/strong><\/span><\/td>11.<\/span><\/span><\/td><\/tr>
MALIBU\u00a0<\/span><\/strong><\/span><\/td>11.<\/span><\/span><\/td><\/tr>

LICOR DE CASSIS\u00a0<\/span><\/strong><\/span><\/p><\/td>

11.<\/span><\/span><\/td><\/tr>
COINTREAU\u00a0 <\/span><\/strong><\/span><\/td>18.<\/span><\/span><\/td><\/tr>
STEINHAEGER\u00a0<\/span><\/strong><\/span><\/td>16.<\/span><\/span><\/td><\/tr>
AMARETTO<\/span><\/strong><\/span><\/td> 18.<\/span><\/span><\/td><\/tr>

TEQUILA JOS\u00c9 CUERVO PRATA\u00a0<\/span><\/strong><\/span><\/p><\/td>

17.<\/span><\/span><\/td><\/tr>

TEQUILA JOS\u00c9 CUERVO OURO<\/span><\/strong><\/span><\/p><\/td>

 19.<\/span><\/span><\/td><\/tr>

VERMUTE PUNT E MES<\/span><\/strong><\/span><\/p><\/td>

 19.<\/span><\/span><\/td><\/tr>
AMARULA<\/span><\/strong><\/span><\/td> 16.<\/span><\/span><\/td><\/tr>

BAYLEY’S<\/span><\/strong><\/span><\/p><\/td>

 18.<\/span><\/span><\/td><\/tr>
DRAMBUI<\/span><\/strong><\/span><\/td> 18.<\/span><\/span><\/td><\/tr>
NOCELLO<\/span><\/strong><\/span><\/td> 19.<\/span><\/span><\/td><\/tr>

LICOR 43<\/span><\/strong><\/span><\/p><\/td>

 19.<\/span><\/span><\/td><\/tr>

DOSE DE APEROL<\/span><\/strong><\/span><\/p><\/td>

 16.<\/span><\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tTAXA DE ROLHA<\/a>\n\t\t\t\t\t<\/h2>\n\n\t\t\t\t\t
VINHO<\/span><\/strong><\/span><\/td> 40.<\/span><\/span><\/td><\/tr>
WHISKY<\/span><\/strong><\/span><\/td>70.<\/span><\/span><\/td><\/tr>
VODKA<\/span><\/strong><\/span><\/td>35.<\/span><\/span><\/td><\/tr>

OUTROS DESTILADOS<\/span><\/strong><\/span><\/p><\/td>

50.<\/span><\/span><\/td><\/tr>
CERVEJA<\/span><\/strong><\/span><\/td>3.<\/span><\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tCACHA\u00c7AS<\/a>\n\t\t\t\t\t<\/h2>\n\n\t\t\t\t\t

SANTO GRAU<\/strong> – CORONEL XAVIER CHAVES – MINAS GERAIS<\/span><\/p>

Envelhecida em tanques de pedra parafinados e subterr\u00e2neos. <\/strong><\/span>
Traditionally aged in underground stone tanks; no wood flavour or aroma.<\/span><\/p><\/td>

16.<\/span><\/td><\/tr>

ESP\u00cdRITO DE MINAS<\/strong> – MINAS GERAIS<\/span><\/p>

Envelhecida em ton\u00e9is de carvalho. Produ\u00e7\u00e3o totalmente artesanal. <\/strong><\/span>
Handmade production. Aged in oak barrels.<\/span><\/p><\/td>

 17.<\/span><\/td><\/tr>

ABA\u00cdRA<\/strong> – BAHIA<\/span><\/p>

Produ\u00e7\u00e3o tradicional que remonta aos primeiros engenhos de cana do Brasil.<\/strong><\/span>
Produced in traditional sugar cane grinders.<\/span><\/p><\/td>

 16.<\/span><\/td><\/tr>

VOL\u00daPIA<\/strong> – PARA\u00cdBA<\/span><\/p>

Macia e suave, pouca altera\u00e7\u00e3o da pura cacha\u00e7a. <\/strong><\/span>
Soft and smooth on the palate and very balanced taste.<\/span><\/p><\/td>

13.<\/span><\/td><\/tr>

VALE VERDE – <\/strong>MINAS GERAIS<\/span><\/p>

Envelhecida em carvalho, cacha\u00e7a amadeirada, equilibrada e encorpada.<\/strong> <\/span>
Aged in oak barrels. Woody, balanced and full-bodied taste.<\/span><\/p><\/td>

 17.<\/span><\/span><\/td><\/tr>

AN\u00cdSIO SANTIAGO<\/strong> – MINAS GERAIS<\/span><\/p>

Envelhecida em b\u00e1lsamo, amadeirada, aroma forte e sabor peculiar. <\/span><\/strong><\/span>
Aged in balsam. Woody, strong aroma and peculiar taste.<\/span><\/p><\/td>

 43.<\/span><\/td><\/tr>

WEBER HAUS RESERVA ESPECIAL<\/strong> – RIO GRANDE DO SUL<\/span><\/p>

Envelhecida em carvalho e b\u00e1lsamo, amadeirada, aveludada e toques de ervas. <\/span><\/strong><\/span>
Aged in balsam and oak barrels. Woody taste, velvety on the palate leaving some hints of herbs taste.<\/span><\/p><\/td>

 33.<\/span><\/td><\/tr>

SAPUCAIA VELHA <\/span><\/strong>– S\u00c3O PAULO<\/span><\/span><\/p>

Envelhecida em carvalho, bastante amadeirada e com sabor suave. <\/span><\/strong><\/span>
Aged in oak. Very woody taste with a soft finish.<\/span><\/p><\/td>

 26.<\/span><\/td><\/tr>

CANARINHA <\/span><\/strong>– MINAS GERAIS<\/span><\/span><\/p>

Amadeirada, nota-se o sabor do fermento utilizado em sua produ\u00e7\u00e3o. <\/span><\/strong><\/span>
Woody taste, you can notice the yeast flavour which is used in its production.<\/span><\/p><\/td>

 39.<\/span><\/td><\/tr>

YPI\u00d3CA OURO – <\/span><\/strong>CEAR\u00c1<\/span><\/span><\/p>

Aguardente nacional envelhecida 1 ano em ton\u00e9is de b\u00e1lsamo. <\/span><\/strong><\/span>
Sugar cane spirit 1 year aged in balsam barrel.<\/span><\/p><\/td>

 8.<\/span><\/td><\/tr>

NEGA FUL\u00d4 – <\/span><\/strong>NOVA FRIBURGO – RIO DE JANEIRO<\/span><\/span><\/p>

Aguardente nacional envelhecida em carvalho. <\/span><\/strong><\/span>
Oak age sugar cane spirit full -bodied with hints of vanilla.<\/span><\/p><\/td>

 23.<\/span><\/td><\/tr>

SELETA –<\/span><\/strong> SALINAS – MINAS GERAIS<\/span><\/span><\/p>

Aguardente nacional envelhecida em Umburana.<\/strong> <\/span>
Aged in wood Umburana has excellent cinnamon notes to whet your appetite or even as a digestivea.<\/span><\/p><\/td>

 23.<\/span><\/td><\/tr>

SALINAS –<\/span><\/strong> SALINAS – MINAS GERAIS<\/span><\/span><\/p>

Aguardente nacional envelhecida em B\u00e1lsamo. <\/span><\/strong><\/span>
Aged in balsam casks has a fruity touch with subtle traces of wood; In the palate it is light and soft, with balanced acidity.<\/span><\/p><\/td>

 23.<\/span><\/td><\/tr>

BOAZINHA – <\/span><\/strong>SALINAS – MINAS GERAIS<\/span><\/span><\/p>

Aguardente nacional envelhecida em B\u00e1lsamo. <\/span><\/strong><\/span>
Aged in balsam casks has a fruity touch with subtle traces of wood; In the palate it is light and soft, with balanced acidity.<\/span><\/p><\/td>

 23.<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t<\/i>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t<\/i>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

CARTA DE VINHOS<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tCHAMPAGNES & ESPUMANTES <\/a>\n\t\t\t\t\t<\/h2>\n\n\t\t\t\t\t
Fran\u00e7a<\/span><\/strong><\/span><\/td><\/tr>

VEUVE CLICQUOT<\/strong> – PINOT NOIR \/ CHARDONNAY \/ PINOT MEUNIER – CHAMPAGNE<\/span><\/p>

De cor amarelo claro cintilante. Perlage delicado e duradouro. Aroma rico, com notas de frutas brancas e acidez equilibrada. Paladar complexo e com muita cremosidade. Ideal como aperitivo e para acompanhar peixes. <\/strong><\/span>
Light yellow and sparkling. Delicate and long lasting perlage. Rich aroma, with notes of white fruits and balanced acidity. Palate complex and very creamy. Ideal as an appetizer and to accompany fish.<\/span><\/p><\/td>

\u00a0560.<\/span><\/td><\/tr>
It\u00e1lia<\/strong><\/span><\/td><\/tr>

TENUTA\u00a0 MILLESIMATO DOC <\/strong>– PROSSECO –\u00a0 ITALIA<\/span><\/p>

Com uma cor amarelo-palha brilhante, possui uma delicadeza, atrai\u00a0com seu equil\u00edbrio e seu sabor frutado e arom\u00e1tico com notas de flores e ma\u00e7\u00e3 no nariz; Acompanha muito bem pratos com queijos suaves ou peixes.<\/b><\/span><\/span>
With a bright straw-yellow color, it has a delicacy, attracts with its balance and its fruity flavor <\/span>and aromatic with notes of flowers and apple on the nose.<\/span>
accompanies dishes with soft cheese or fish very well.<\/span><\/p><\/td>

193<\/span>.<\/span><\/td><\/tr>
Brasil<\/span><\/strong><\/span><\/td><\/tr>

CAVE GEISSE BRUT – <\/strong>CHARDONNAY \/ PINOT NOIR – PINTO BANDEIRA<\/span><\/p>

De cor amarelo palha com reflexos esverdeados e perlage fina e persistente. Aroma delicado de frutas secas e am\u00eandoa. Com acidez agrad\u00e1vel. Ideal para peixes, carnes brancas, saladas e massas de molhos leves e arom\u00e1ticos.<\/strong><\/span>
Straw color with green reflexes and a fine and persistent perlage. Delicate ripe fruit and almond aroma. Pleasing acidty. Ideal for fish, white meat, salads and light and aromatic sauce pasta.<\/span><\/p><\/td>

\u00a0184.<\/span><\/span><\/td><\/tr>

CAVE AMADEU BRUT<\/strong> – CHARDONNAY \/ PINOT NOIR – PINTO BANDEIRA<\/span><\/p>

De cor amarelo dourado com perlage delicada. Aroma persistente de frutas maduras com notas florais e de frutas secas. Equilibrado entre acidez e \u00e1lcool. Deixa na boca a sensa\u00e7\u00e3o com final macio. Ideal para peixes, frutos do mar, carnes brancas e massas de molho leve.<\/strong><\/span>
Golden yellow color with a delicate perlage. Persistent fruity aroma with hints of floral and ripe fruit. Balanced between acidity and alcohol, lefting a smooth final taste. Ideal for fish, seafood, white meat and light sauce pasta<\/span><\/p><\/td>

110<\/span>.<\/span><\/td><\/tr>

CAVE AMADEU ROS\u00c9<\/strong> – PINOT NOIR- PINTO BANDEIRA<\/span><\/p>

De cor cereja claro. Perlage persistente. Aroma fresco com notas de frutas c\u00edtricas.Paladar refrescante e com bom volume. Ideal para frutos do mar e massas com molhos leves. <\/strong><\/span>
Light cherry color. Persistent perlage. Fresh aroma with hints of citric fruits. Fresh taste with nice volume.<\/span><\/p><\/td>

98<\/span>.<\/span><\/td><\/tr>

CHANDON BRUT<\/strong> –\u00a0 RIESLING IT\u00c1LICO\/CHARDONNAY\/PINOT NOIR – SERRA GA\u00daCHA<\/span><\/p>

De cor amarelo claro com reflexos dourados e aroma persistente de frutas c\u00edtricas frescas com notas florais; Acidez Equilibrada com um final de boca t\u00eanue e macio, ideal para acompanhar peixes, sushi, e pratos leves.<\/strong><\/span>
Light yellow in color with golden highlights and persistent aroma of fresh citrus fruits with notesflorals; Balanced acidity with a tenuous and smooth aftertaste, ideal to accompany fish, sushi, and dishes light.<\/span><\/p><\/td>

130<\/span>.<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tVINHOS BRANCOS<\/a>\n\t\t\t\t\t<\/h2>\n\n\t\t\t\t\t

Brasil<\/span><\/strong><\/span><\/p><\/td><\/tr>

PIZZATO – <\/strong>CHARDONNAY – VALE DOS VINHEDOS<\/span><\/p>

De cor amarelo brilhante com tra\u00e7os esverdeados. Aroma intenso de frutas brancas e c\u00edtricas,com leves notas florais. Paladar fresco e elegante. Ideal para carnes brancas, peixes e frutos do mar.<\/strong><\/span>
Bright yellow color with green reflexes. Intense aroma of white and citric fruits, with slight floral hints. Fresh and elegant taste. Ideal for white meat, fish and seafood.<\/span><\/p><\/td>

90.<\/span><\/p><\/td><\/tr>

DON GUERINO VINTAGE – <\/strong>TORRONT\u00caS – ALTO FELIZ SERRA GA\u00daCHA<\/span><\/p>

L\u00edmpido, colora\u00e7\u00e3o amarelo clarocom reflexos esverdeados, aromas exuberantes com notas de frutas c\u00edtricas como o maracuj\u00e1, goiaba e bem ao final o herb\u00e1ceo do vegetal; No paldar possui toque fino, intenso e refrescante com longa persistencia; Harmoniza com peixes frutos do mar e pratos com condimentos leves.<\/strong><\/span>
Clear, light yellow color with greenish reflections, lush aromas with notes of citrus fruits such as passion fruit, guava and the herbaceous vegetable at the end; In paldar has a fine, intense and refreshing touch with long persistence; Harmonizes with fish and seafood dishes with light spices.<\/span><\/p><\/td>

125.<\/span><\/p><\/td><\/tr>

SINAIS –<\/strong> SAUVIGNON BLANC – ALTO FELIZ SERRA GA\u00daCHA<\/span><\/p>

Vinho l\u00edmpido de colora\u00e7\u00e3o amarelo palha com reflexos esverdeados, alta intensidade arom\u00e1tica com notas de frutas c\u00edtricas , mel e flores brancas , paladar fino com toques de frutas brancas e c\u00edtricas, com longa persist\u00eancia; Harmoniza com peixes e pratos leves, com molhos sutis.<\/strong><\/span>
Clear pale yellow wine with greenish hints, high aromatic intensity with notes of citrus, honey and white flowers, fine palate with hints of white and citrus fruits, with long persistence; Harmonizes with fish and light dishes with subtle sauces<\/span><\/p><\/td>

95.<\/span><\/p><\/td><\/tr>

Chile<\/span><\/strong><\/span><\/p><\/td><\/tr>

CARMEM PREMIER 1850 –<\/strong> CHARDONNAY – VALE DE CASABLANCA<\/span><\/p>

De cor amarelo dourado. Aroma complexo com notas de fruta, madeira, baunilha e manteiga. Paladar encorpado e persistente. Ideal para peixes, frutos do mar, carnes brancas, massas de molho leve e queijos de bolor branco.<\/strong><\/span>
Golden yellow color. Complex aroma with hints of fruit, wood, vanilla and butter. Full-bodied and persistente taste. Ideal for fish, seafood, white meat, light sauce paste and white mold cheese.<\/span><\/p><\/td>

183.<\/span><\/p><\/td><\/tr>

CASA RIVAS –<\/strong> SAUVIGNON BLANC – VALE DE CASABLANCA<\/span><\/p>

De cor amarelo esverdeado; Aromas c\u00edtricos com boa intensidade e frescor com notas de tangerina, ervas e ch\u00e1 verde; No paladar \u00e9 suave com acidez refrescante; Harmoniza com saladas , que n\u00e3o possuam muito vinagre, folhas verdes, peixes, ceviches e frutos do mar frescos.<\/strong><\/span>
Greenish yellow in color; Citrus aromas with good intensity and freshness with notes of tangerine, green tea herbs and; On the palate it is smooth with balanced and refreshing acidity; Harmonizes with salads , green leaves, fish, ceviches and fresh seafood.<\/span><\/p><\/td>

137.<\/span><\/p><\/td><\/tr>

QUEREU –<\/strong> SAVIGNON BLANC – VALE CENTRAL<\/span><\/p>

Cor amarelo palha, aromas frutados com predomin\u00e2ncia c\u00edtrica e toques herb\u00e1ceos. De m\u00e9dio corpo no paladar, com uma agrad\u00e1vel acidez pra intensificar o frescor do vinho. Ideal para acompanhar pratos com frutos do mar e peixes.<\/strong><\/span>
Straw yellow color, fruity aromas with citrus predominance and herbaceous touches. Of average body in the palate, with a pleasant acidity to intensify the freshness of the wine. Ideal to accompany dishes with seafood and fish<\/span><\/p><\/td>

106.<\/span><\/p><\/td><\/tr>

GRAN TARAPAC\u00c1 –<\/strong> SAUVIGNON BLANC – VALE LEYDA<\/span><\/p>

Com notas florais , damasco e maracuj\u00e1 possui um leve toque herb\u00e1ceo , com acidez equilibrada trazendo assim ao paladar um final longo com nuances de casca de lim\u00e3o e mineral; Acompanha peixes e frutos do mar.<\/strong><\/span>
With Floral notes , apricot and passion fruit has a slight herbaceous touch, with balaned acidity thus bringing to the palate along finish with hints of lemon peel and mineral; accompany fishes and sea food.<\/span><\/p><\/td>

208.<\/span><\/p><\/td><\/tr>

Argentina<\/span><\/strong><\/span>
<\/span><\/span><\/p><\/td><\/tr>

LAS PERDICES –<\/strong> PINOT GRIGIO – MENDOZA<\/span><\/p>

De cor amarelo esverdeado. Aroma com c\u00edtricas sutis e toques florais. Paladar com acidez acentuada e grande frescor. Ideal para peixes, carnes brancas e massas de molho leve.<\/strong><\/span>
Greenish yellow color. Aroma with subtile citric hints and a touch of floral. Taste with pronouced and great freshness . Ideal for fish, white meat and light sauce pasta.<\/span><\/p><\/td>

115.<\/span><\/p><\/td><\/tr>

LAS LANZAS –<\/strong> TORRONTE\u00caS – MENDOZA<\/span><\/p>

De cor amarelo claro , com aroma de frutas tropicais, como abacaxi fresco e t\u00e2maras maduras acompanha muito bem peixes, e frutos do mar, bem como aves e carnes com molhos leves.<\/strong><\/span>
yellow in color, with na aroma of tropical fruitts, such as fresh pineapple and ripe dates,very well accompanied by fish and seafood, as wel as poultry and meat with ligh sauces.<\/span><\/p><\/td>

112.<\/span><\/p><\/td><\/tr>

Portugal<\/span><\/strong><\/span><\/p><\/td><\/tr>

HERDADE DAS ALBERNOAS –<\/strong> ANT\u00c3O VAZ\/ ARINTO – ALENTEJO – PORTUGAL<\/span><\/p>

De cor citrina com reflexos esverdeados. Aroma fresco de frutas, possui um frescor elegante ideal para peixes e frutos do mar.<\/strong><\/span>
Citrus colored with greenish reflections. Fresh fruit aroma has an elegant freshness Ideal for fish and seafood.<\/span><\/p><\/td>

135.<\/span><\/p><\/td><\/tr>

BICO AMARELO\u00a0 –<\/strong> LOUREIRO\/ ALVARINHO\/ AVESSO – VINHO VERDE<\/span><\/p>

Possui cor amarela com tonalidades verdes, aroma elegante e fresco de frutas tropicais c\u00edtricas, possui um paladar dominado pela acidez, com boa persist\u00eancia ao final perfeito para acompanhar frutos do mar e pratos com peixe..<\/strong><\/span>
It has a yellow color with Green hues, an elegant and fresh aroma of tropical citrus fruit, h s a taste, dominated by acidity with good persistence in the perfect finish tp accompany seafood and fish dishes.<\/span><\/p><\/td>

142.<\/span><\/p><\/td><\/tr>

LUIS PATO –<\/strong> MARIA GOME – BAIRRADA<\/span><\/p>

Possui uma cor brilhante, \u00e9 arom\u00e1tico e elegante com nuances minerais, possui um paladar bem delicado, perfeito para acompanhar frutos do mar e pratos com peixe.<\/strong><\/span>
It has a bright color is aromatic and elegant with mineral nuances, has a very delicate taste, perfect to accompany seafood and dishes with fish.<\/span><\/p><\/td>

156.<\/span><\/p><\/td><\/tr>

\u00c1frica do Sul <\/span><\/strong><\/span>
<\/span><\/span><\/p><\/td><\/tr>

NEIL JOUBERT –<\/strong> CHENIN BALNC \u2013 SIMONDION ROAD, PAARL<\/span><\/p>

Vinho branco arom\u00e1tico, tom claro esmeralda, com notas de banana, mel\u00e3o e frutas tropicais, de corpo leve ao paladar, passa uma sensa\u00e7\u00e3o bem refrescante; Harmoniza muito bem com peixes, queijos leves e ceviches.<\/strong><\/span>
Aromatic white wine, light emerald tone, with notes of banana, melon and tropical fruits, with a light body to the taste, gives a very refreshing sensation; Harmonizes very well with fish, light cheese and ceviches.<\/span><\/p><\/td>

135.<\/span><\/p><\/td><\/tr>

Espanha<\/span><\/strong><\/span>
<\/span><\/span><\/p><\/td><\/tr>

PIONERO MUNDI –<\/strong> ALBARINO – RIAS BAIXAS<\/span><\/p>

De cor amarelo palha l\u00edmpido e brilhante. Aroma complexo de frutas maduras com notas florais e vegetais. Paladar frutado e persistente. Ideal para peixes, frutos do mar e queijos.<\/strong><\/span>
Clear and bright straw yellow color. Complex aroma of fruits with floral & vegetable hints. Fruity and persistent taste. Ideal for fish, seafood and cheese.<\/span><\/p><\/td>

123.<\/span><\/p><\/td><\/tr>

Fran\u00e7a<\/span><\/strong><\/span>
<\/span><\/span><\/p><\/td><\/tr>

JOSEPH DROUHIN BOURGOGNE –<\/strong> CHARDONNAY – BORGONHA\u00a0<\/span><\/p>

De cor amarelo dourado com reflexos esverdeados. Aroma frutado e v\u00edvido com notas de am\u00eandoae baunilha. Paladar intenso e duradouro. Ideal para carnes brancas, peixes, frutos do mar e queijos.<\/strong><\/span>
Golden yellow color with Green reflexes. Fruity and lively aroma with hints of almond and vanilla. Intense and long-lasting taste. Ideal for fish, seafood, white meat and cheese.<\/span><\/p><\/td>

318.<\/span><\/p><\/td><\/tr>

It\u00e1lia<\/span><\/strong><\/span>
<\/span><\/span><\/p><\/td><\/tr>

BONACCHI ORVIETO CLASSICO – <\/strong>TREBBIANO\/ MALVASIA\/ VERDELLO\/ GRECCHETO – UMBRIA<\/span><\/p>

De cor amarelo l\u00edmpido. Aroma delicado com notas florais. Paladar suave. Ideal para peixes, frutos do mar, carnes brancas com molho leve e sobremesas.<\/strong><\/span>
Clear yellow color. Delicate aroma with floralhints. Soft taste. Ideal for fish, seafood, white meat with light sauce and dessert.<\/span><\/p><\/td>

110.<\/span><\/p><\/td><\/tr>

MASI MASIANCO –<\/strong> PINOT GRIGIO\/ VERDUZZO – FRIULI<\/span><\/p>

De cor branco esverdeado , com um perfume evidente trazendo a lembran\u00e7a p\u00eassegos maduros, frutas tropicais mesclados a nuances de mel e baunilha; No paladar \u00e9 muito atrativo de m\u00e9dio corpo e bom equil\u00edbrio acompanha peixes, frutos do mar e pratos que possuam cremes leves.<\/strong><\/span>
Clear yellow color. Delicate aroma with floral hints. Soft taste. Ideal for fish, seafood, white meat with light sauce and dessert.<\/span><\/p><\/td>

210.<\/span><\/p><\/td><\/tr>

Nova Zel\u00e2ndia <\/span><\/strong><\/span>
<\/span><\/span><\/p><\/td><\/tr>

GROVE MILL –<\/strong> RIESLING – MALBOROUGH<\/span><\/p>

Vinho leve no estilo branco de Borgonha de f\u00e1cil harmoniza\u00e7\u00e3o com peixes e mesmo risotos a base de ervas e vegetais.<\/strong><\/span>
Golden yellow color. Lively aroma with floral hint and of white fruits. Light burgundy white wine with easy combination with fish and even risottos based on herbs and vegetables.<\/span><\/p><\/td>

340.<\/span><\/p><\/td><\/tr>

Estados Unidos<\/span><\/strong><\/span>
<\/span><\/span><\/p><\/td><\/tr>

LOST ANGEL-<\/strong> CHARDONNAY – CALIFORNIA\u00a0<\/span><\/p>

De um amarelo \u00e2mbar este chardonnay apresenta sabores frescos de abacaxi e raspas de lim\u00e3o, com acidez clara e frescor vivo, acompanha muito bem pratos de peixes, risotos e frutos do mar.<\/strong><\/span>
From a yellow, this chardonnay features fresh pineapple tastes and lemon zest, with clear acidity and vivid live, It accompanies very well fish dishes,<\/span><\/p><\/td>

270.<\/span><\/p><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tVINHOS ROS\u00c9 <\/a>\n\t\t\t\t\t<\/h2>\n\n\t\t\t\t\t
Fran\u00e7a<\/span><\/strong><\/span><\/td><\/tr>

CH\u00c2TEAU ST –<\/strong> HILAIRE ROS\u00c9 TRADITION – GRENACHE \/ SYRAH – PROVEN\u00c7A\u00a0<\/span><\/p>

De cor rosa claro. Aroma persistente e intenso com notas florais e frutadas. Paladar macio. Ideal para peixes, frutos do mar, carnes brancas, carnes vermelhas com pouca gordura e sobremesas com frutas.<\/strong><\/span>
Clear pink color. Persistent and intense aroma with floral and fruity hints. Soft taste. Ideal for fish, seafood, white meat, low fat red meat and dessert whit fruit.<\/span><\/p><\/td>

265<\/span>.<\/span><\/td><\/tr>

ROS\u00c9 DE LOIRE DOMAINE GUY SAGET –<\/strong> CABERNET FRANC \/ GROLLEAU – LOIRE\u00a0<\/span><\/p>

De cor rosa claro. Aroma leve, com notas florais e frutadas. Paladar macio. Ideal para peixes, frutos do mar, carnes brancas<\/strong>.<\/span>
Light pink. Light aroma with floral and fruity notes. Soft palate. ideal for fish, seafood, white meats.<\/span><\/p><\/td>

180.<\/span><\/td><\/tr>
Brasil<\/span><\/strong><\/span><\/td><\/tr>

VALLONTANO ROS\u00c9 –<\/strong> TEMPRANILLO – VALE DOS VINHEDOS<\/span><\/p>

De cor rosa intenso. Aroma complexo e muito frutado. Paladar rico e com muita personalidade. Ideal para massas e risotos de tempero leve.<\/strong><\/span>
Intense Pink, complex and very fruit aroma; Rich taste and personality, ideal for light seasoned pasta and risotto.<\/span><\/p><\/td>

130.<\/span><\/td><\/tr>
Portugal<\/span><\/strong><\/span><\/td><\/tr>

QUINTA DO PORTAL\u00a0 –<\/strong> TINTA RORIZ\/TOURIGA NACIONAL\/TOURIGA FRANCA-DOURO<\/span><\/p>

Vinho de cor rosada e elegante . No aroma predominam as frutas vermelhas com leve toque floral, enquanto a eleg\u00e2ncia e frescura dominam o palato; Um excelente rose para apreciar como aperitivo, saladas, pratos de marisco, peixes grelhados e frutos do Mar.<\/b><\/span><\/span>
Pink and elegant wine. In the aroma, red fruits predominate with a light floral touch, while elegance and freshness dominate the palate; An excellent rose to enjoy as an aperitif, salads, seafood dishes, grilled fish and seafood.<\/span><\/p><\/td>

108.<\/span><\/span><\/td><\/tr>

RAPARIGA DA QUINTA-<\/strong> TOURIGA NACIONAL\/\u00a0 CASTEL\u00c3O\/ SYRAH – ALENTEJO<\/span><\/p>

De cor rosada. Possui em seu paladar frutas vermelhas doces, com um discreto aroma floral, acidez refrescante e equil\u00edbrio; Acompanha muito bem petiscos e pratos leves.<\/strong><\/span>
Pink in colorr. It has in its taste sweet red fruits, with a discreet floral aroma, refreshing acidity and balance; It goes well with snacks and light dishes.<\/span><\/p><\/td>

 105.<\/span><\/td><\/tr>
Espanha<\/span><\/strong><\/span><\/td><\/tr>

MUGA ROSADO –<\/strong> GARNACHA\/ VIURA\/ TEMPRANILLO – RIOJA ALTA<\/span><\/p>

De cor rosa cobreado, possui em seu aroma frutas vermelhas frescas , damasco e toques l\u00e1ticos , possui bom corpo com aptid\u00f5es gastron\u00f4micas, acompanha muito bem frutos do mar, peixes e pratos que possuam cremes.<\/strong><\/span>
With a coppery pink color, it has in its aroma fresh red fruits, apricot and lactic touches, has a good body with gastronomic skills, goes well with seafood, fish and dishes with creams.<\/span><\/p><\/td>

 177.<\/span><\/td><\/tr>
It\u00e1lia<\/span><\/strong><\/span><\/td><\/tr>

PIENO SUD ROSADO \u2013<\/strong> NEGROAMARO – PUGLIA<\/span><\/p>

Rose refrescante, com notas de frutas vermelhas e flor de laranjeira, seco mas cheio de sabor, e um leve toque ao final de especiarias,; Harmoniza com queijos, frutos do mar e peixes mais saborosos como a pescada cambucu e o robalo.<\/strong><\/span>
Refreshing Rose, with hints of red fruit and orange blossom, dry but full of taste, and a slight hint of spice; Harmonizes with cheeses, seafood and tastier fish such as hake cambucu and sea bass.<\/span><\/p><\/td>

128.<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tVINHOS TINTOS <\/a>\n\t\t\t\t\t<\/h2>\n\n\t\t\t\t\t
Brasil<\/span><\/strong><\/span><\/td><\/tr>

PIZZATO –<\/strong> MERLOT – VALE DOS VINHEDOS<\/span><\/p>

Cor vermelho rubi intensa. Aromas de frutas vermelhas e negras com notas de tostado e castanhas. Paladar untuoso, com taninos macios e estruturados<\/strong>. <\/span>
Intense ruby red color. Red and black aroma with hints of toasted & nut. Unctuous taste, with smooth and structured tannins.<\/span><\/p><\/td>

 94<\/span>.<\/span><\/td><\/tr>
Argentina<\/span><\/strong><\/span><\/td><\/tr>

ALMA NEGRA –<\/strong> MIST\u00c9RIO – MENDOZA<\/span><\/p>

De Cor rubi intensa possui um bouquet exuberante e ex\u00f3tico, enquanto no palato mostra-se macio e intenso, com personalidade bastante peculiar. O corte de uvas empregado nesse vinho \u00e9 mantido secreto pelo produtor. Acompanha carnes, grelhados, molhos leves, cordeiro e queijos suaves. <\/strong><\/span>
Of intense ruby color it possesses a lush and exotic bouquet, while in the palate it is soft and intense, withquite peculiar personality. The cut of grapes used in this wine is kept secret by the producer. Ac-company meats, grills, light sauces, lamb and soft cheeses<\/span><\/p><\/td>

 280.<\/span><\/td><\/tr>

CATENA –<\/strong> MALBEC – MENDOZA<\/span><\/p>

De cor vermelho intenso. Aroma t\u00edpicos da uva com notas de frutas vermelhas. Paladar suave com taninos equilibrados. Ideal para carnes grelhadas, aves, molhos arom\u00e1ticos e queijos. <\/strong><\/span>
Intense red color. Tipical aroma of the grape. with hints of red fruit. Soft taste with balanced tannins. Ideal for grilled meat, poultrie, aromatic sauces and cheese.<\/span><\/p><\/td>

230<\/span>.<\/span><\/td><\/tr>

FABRE MONTMAYOU –<\/strong> CABERNET FRANC – MENDOZA<\/span><\/p>

De cor vermelho intenso, aromas exuberantes, com notas de frutas vermelhas escuras e um toque de menta, no paladar \u00e9 fresco e bem equilibrado, com um longo final e taninos redondos, Harmoniza com carnes e sobremesas com chocolate. <\/strong><\/span>
Of intense red color, lush aromas, with notes of dark red fruits and a touch of mint, the palate is fresh and well balanced, with a long finish and round tannins, harmonizes with meats and chocolate desserts.<\/span><\/p><\/td>

219<\/span>.<\/span><\/td><\/tr>

ALAMOS –<\/strong> CABERNET SAUVIGNON – MENDOZA<\/span><\/p>

De um vermelho v\u00edvido este vinho \u00e9 quem quer experimentar um vinho com estilo de Velho Mundo, com maravilhoso toque terroso e um classicismo requintado em seu paladar com um final de boca que lembra um Bordeaux. um vinho com corpo equilibrado; Acompanha Massas
com molho vermelho, Risotos e carnes vermelhas. <\/strong><\/span>
Vivid red this wine is for those who want to try an old world style wine,<\/span>
with a wonderful earthy touch and an exquisite classicism on your palate with a final mouth that resembles a Bordeaux. a wine with a balanced body; Accompanies pasta with red sauce, Risottos and red meats.<\/span><\/p><\/td>

 143<\/span>.<\/span><\/td><\/tr>

LA CONSULTA –<\/strong> MALBEC\u2013 UCO VALLEY – MENDOZA<\/span><\/p>

De cor vermelha e aromas intensos, possui toques florais sutis , combinados com as notas provenientes da passagem na madeira, os taninos s\u00e3o am\u00e1veis e conferem ao vinho um fibnal delicado e persistente; Harmoniza com carnes, massas e risotos.<\/strong><\/span>
Red in color and intense aromas, with subtle floral touches, combined with notes from the passage in the wood, the tannins are lovely and give the wine a delicate and persistent fibnal; Harmonizes with meat, pasta and risottos.<\/span><\/p><\/td>

121.<\/span><\/td><\/tr>
Uruguay<\/span><\/strong><\/span><\/td><\/tr>

CASA GRANDE –<\/strong> CABERNET FRANC – CANELONES<\/span><\/p>

De cor vermelho vivido brilhante, \u00e9 um vinho sofisticado, complexo e enigm\u00e1tico, com aroma vegetal, bem suave ao palato com notas doces de frutas vermelhas possui uma m\u00e9dia persistencia. Harmoniza com aves molhos leves e carnes.<\/strong><\/span>
Bright red in color, it is a sophisticated, complex and enigmatic wine, with a vegetable aroma, very soft on the palate with sweet notes of red fruits.; Harmonizes with poultry light sauces and meat<\/span><\/p><\/td>

 148<\/span>.<\/span><\/td><\/tr>
Chile<\/span><\/strong><\/span><\/td><\/tr>

GRAN TARAPAC\u00c1 – <\/strong>CARM\u00c9N\u00c8RE\/ CABERNET SAUVIGNON – VALE CENTRAL<\/span><\/p>

De cor intensa e com aromas de frutas vermelhas, notas de pimenta preta , possui um corpo m\u00e9dio , taninos suaves e acidez equilibrada; Acompanha carnes, pratos com molhos e risottos.<\/strong> <\/span>
With intense color and aromas of red fruits, notes of Black pepper, has a m\u00e9dium body , soft tannins and balanced acidity; Accompanies meat , dishes with sauces and risottos.<\/span><\/p><\/td>

 208.<\/span><\/td><\/tr>

CASA RIVAS –<\/strong> MERLOT \u2013VALE CENTRAL\u00a0<\/span><\/p>

De cor vermelha , possui aroma de frutas vermelhas como ameixa, framboesa e cereja, com notas tostadas e especiarias , no paladar apresenta corpo m\u00e9dio taninos suaves com um final longo e frutado; Harmoniza com carnes vermelhas e massas com molho ao sugo.<\/strong><\/span>
Red in color, it has the aroma of red fruits such as plum, raspberry and cherry, with toasty notes and spices, the palate presents medium body soft tannins with a long and fruity finish; Harmonizes with red meat and pasta with gravy.<\/span><\/p><\/td>

137.<\/span><\/td><\/tr>

CARMEM INSIGNE –<\/strong> CARM\u00c9N\u00c8RE – VALE DO MAIPO<\/span><\/p>

De cor vermelho viol\u00e1ceo. Aroma frutado com notas de cerejas e amoras tamb\u00e9m final com notas de pimenta vermelha e chocolate. Paladar de corpo m\u00e9dio com taninos suaves e macios. Ideal para carnes com tempero leve e massas de molhos suaves. <\/strong><\/span>
Violet red color. Fruity aroma with hints of cherry and blacberry also with hints of chilli and chocolate. Ideal for meats with light seasoning and soft sauce pasta.<\/span><\/p><\/td>

102.<\/span><\/td><\/tr>
Fran\u00e7a<\/span><\/strong><\/span><\/td><\/tr>

JOSEPH FAIVELEY BOURGOGNE –<\/strong> PINOT NOIR – BORGONHA<\/span><\/p>

De cor rubi. Aroma delicado com notas de fruta e especiarias. Paladar elegante com taninos agrad\u00e1veis. Ideal para carnes com molhos leves, frutos do mar com molhos ricos e massas. <\/strong><\/span>
Rubi red color. Delicate aroma with hints of fruit and spices. Elegant taste with pleasant tannins. Ideal for beef with light sauces, seafood with rich sauce and pasta.<\/span><\/p><\/td>

360.<\/span><\/td><\/tr>

MOULIN DE GASSAC –<\/strong> SYRAH – LANGUEDOC-ROUSSILON<\/span><\/p>

De cor vemelho brilhante. Aroma delicado e leve de frutas vermelhas. Paladar suave, de acidez agrad\u00e1vel e taninos muito suaves. Ideal para carnes de pouca gordura, aves, peixes de carne escura, frutos do mar e queijos. <\/strong><\/span>
Bright red color. Delicate and light aroma with hints of floral and red fruit. Soft taste and pleasing acidity Ideal for low fat beef, poultrie, dark meat fish, seafood and cheese.<\/span><\/p><\/td>

 160.<\/span><\/td><\/tr>

LA PETITE PERRI\u00c9RE –<\/strong> PINOT NOIR – LOIRE<\/span><\/p>

De cor <\/b><\/span>vermelho<\/b>\u00a0brilhante. Aroma delicado e leve com notas florais e de frutas vermelhas. Paladar suave, de acidez agrad\u00e1vel e taninos muito suaves. Ideal para carnes de pouca gordura, aves, peixes de carne escura, frutos do mar e queijos.<\/b><\/span> <\/span>
Bright red color. Delicate and light aroma of red fruits. A pleasant palate with a pleasant acidity and very soft tannins. Ideal for low fat meats, poultry, dark meat fish, seafood and cheeses.<\/span><\/p><\/td>

 185.<\/span><\/td><\/tr>
Espanha<\/span><\/strong><\/span><\/td><\/tr>

CASTILO DE ENERIZ \u2013<\/strong> GRACIANO\/ GARNACHA – NAVARRA<\/span><\/p>

Com <\/b><\/span>vermelho<\/b>\u00a0intenso assim como seus aromas de predomin\u00e2ncia de frutas vermelhas e negras, possui notas minerais e especiarias, no paladar \u00e9 equilibrado, macio e fresco; Harmoniza com carnes vermelhas e aves.<\/b><\/span> <\/span>
With intense redness as well as its predominant aromas of red and black fruits, it has mineral and spice notes, the palate is balanced, soft and fresh; Harmonizes with red meat and poultry.<\/span><\/p><\/td>

 155<\/span>.<\/span><\/td><\/tr>

CONDE DE VALDEMAR CRIANZA –<\/strong> TEMPRANILLO \/ GRACIANO – RIOJA<\/span><\/p>

De cor rubi possui, aromas de frutas maduras acompanhado de um paladar fresco e carnoso, com taninos redondos. Ideal para pratos de carnes grelhadas, cordeiros e queijos fortes. <\/strong><\/span>
Ruby colored aromas of ripe fruit accompanied by a palate fresh and meaty, with round tannins Ideal for grilled meats, lambs and cheeses Strong.<\/span><\/p><\/td>

 192.<\/span><\/td><\/tr>
\u00c1frica do Sul<\/span> <\/span><\/strong><\/span><\/td><\/tr>

DANIE DE WET –<\/strong> PINOTAGE- \u00c1FRICA DO SUL<\/span><\/p>

De cor rubi, possui aromas de cerejas e ameixas pretas, com acidez e taninos equilibrados, com uma boa presen\u00e7a no paladar. Acompanha carnes vermelhas e pratos que tenham leves toques de defumado. <\/strong><\/span>
Ruby color has aromas of cherries and black plums, with acidity and balanced tannins, with a good presence on the palate; Accompany red meats and dishes that have eggs smoked touches<\/span><\/p><\/td>

 170.<\/span><\/td><\/tr>
Portugal<\/span><\/strong><\/span><\/td><\/tr>

MANZ PLAT\u00d4NICO –<\/strong> TOURIGA NACIONAL\/ ARAGONEZ\/ SYRAH – LISBOA<\/span><\/p>

De cor vermelha rubi, possui em seu olfativo frutas vermelhas madurase floral, \u00e9 frutado possui bom corpo, de taninos macios e acidez agrad\u00e1vel ; Harmoniza muito bem com carnes , batatas, risotos e massas com queijo. <\/strong><\/span>
Of ruby red color, it has in its olfactory fruits red floral ripe, and is fruity has a good body, soft tannins and pleasant acidity; It harmonizes very well with meat, potatoes, risottos and pasta with cheese.<\/span><\/p><\/td>

130.<\/span><\/td><\/tr>

HERDADE DOS GROUS –<\/strong> ALICANTE BOUSCHET\/ TINTA MI\u00daDA\/TOURIGA NACIONAL ALENTEJO<\/span><\/p>

De cor vermelha. Aroma fresco de fruta madura tipo ameixa e amora, com especiarias e chocolate. Paladar aveludado, acidez e longa persistencia ; Ideal para carnes, massas e queijos. <\/strong><\/span>
Red in color. Fresh aroma of ripe plum and blackberry fruit, with spices and chocolate. Velvety taste, acidity and long persistence; Ideal for meat, pasta and cheese.<\/span><\/p><\/td>

 235.<\/span><\/td><\/tr>
It\u00e1lia<\/span><\/strong><\/span><\/td><\/tr>

LUCCARELLI IGP –<\/strong> PRIMITIVO – PUGLIA<\/span><\/p>

Vinho de cor vermelho rubi. Apresenta aromas de frutas escuras como ameixa e cereja, ervas finas, alecrim e notas de baunilha. No paladar \u00e9 seco, apresenta corpo m\u00e9dio, boa acidez, taninos macios e final persistente, acompanha carnes grelhadas e queijos suaves. <\/strong><\/span>
Ruby red wine. It features aromas of dark fruits like plum and cherry, fine herbs, rosemary and vanilla notes. On the palate it is dry, has medium body, good acidity, soft tannins and persistent finish, accompanies grilled meats and soft cheeses.<\/span><\/p><\/td>

 155<\/span>.<\/span><\/td><\/tr>

LUCCARELLI ROSSO IGP –<\/strong> SANGIOVESI\/ MALVASIA NERA\/ AGLIANICO- PUGLIA\u00a0<\/span><\/p>

Vinho tinto de cor vermelho rubi intenso. Apresenta aromas de frutas vermelhas. Corpo m\u00e9dio, macio e bem balanceado. \u00d3timo com massas e carnes vermelhas, al\u00e9m de queijos maduros. <\/strong><\/span>
Red wine of intense ruby red color; presents aromas of red fruits. Medium body, soft and well balanced; Great with red pasta and meat, along with mature cheeses.<\/span><\/p><\/td>

125<\/span>.<\/span><\/td><\/tr>

ANGELO MONTEPULCIANO D\u2019ABRUZZO –<\/strong> PUGLIA<\/span><\/p>

Vinho tinto de cor rubi intenso, apresenta aromas de frutas vermelhas, cerejas e morangos. Com notas de especiarias, paladar estruturado e elegante com final prolongado, acompanha pratos com molhos estruturados, aves e carnes, risoto com polvo.<\/strong> <\/span>
Intense ruby red wine with aromas of red fruits, cherries and strawberries. With spicy notes, structured and elegant palate with long finish, accompanies dishes with structured sauces, poultry and meat, risotto with octopus and pasta with red sauce.<\/span><\/p><\/td>

 119.<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tVINHOS 1\/4 E MEIA GARRAFAS <\/a>\n\t\t\t\t\t<\/h2>\n\n\t\t\t\t\t
Chile<\/span><\/strong><\/span><\/td><\/tr>

CARMEM CLASSIC –<\/strong> SAUVIGNON BLANC – VALE CENTRAL – 1\/2 GARRAFA (BRANCO)<\/span><\/p>

De cor amarelo esverdeado. Aroma intenso e persistente com notas vegetais e frutadas. Paladar com acidez equilibrada e final levemente mineral. Ideal para peixes, carnes brancas e massas de molho leve. <\/strong><\/span>
Greenish yellow color. Intense and persistent aroma with vegetable and fruity hints. Taste with balanced acidity and slightly mineral ending. Ideal for fish, white meat and light sauce pasta.<\/span><\/p><\/td>

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PIZZATO FAUSTO – <\/strong>CHARDONNAY\u00a0– <\/strong>VALE DOS VINHEDOS – 1\/4 GARRAFA (BRANCO)\u00a0<\/span><\/p>

De cor amarelo brilhante com tra\u00e7os esverdeados. Aroma intenso de frutas brancas e c\u00edtricas, com leves notas florais. Paladar fresco e elegante. Ideal para carnes brancas, peixes e frutos do mar.<\/strong><\/span>
Intense and vibrant with notes of peach and pineapple. It has a lot of freshness, is light and pleasant to the palate perfect to accompany fish dishes.<\/span><\/p><\/td>

45.<\/span><\/td><\/tr>

CARMEN INSIGNE – <\/strong>CARM\u00c9N\u00c8RE – VALE CENTRAL – 1\/2 GARRAFA (TINTO)<\/span><\/p>

De cor vermelho arroxeado. Aroma rico com notas de fruta madura, especiarias e pimenta preta. Paladar estruturado com taninos generosos e final prolongado.Ideal para massas com molhos leves e carnes de pouca gordura. <\/strong><\/span>
Purplish red color. Rich aroma with hints of ripe fruit, spices and black pepper. Structured taste with generous tannins e long-lasting end. Ideal for light sauce pasta and low fat beef<\/span><\/p><\/td>

72.<\/span><\/td><\/tr>
Brasil<\/span><\/strong><\/span><\/td><\/tr>

PIZZATO – MERLOT –<\/strong> VALE DOS VINHEDOS – 1\/2 GARRAFA<\/span><\/p>

Cor vermelho rubi intensa. Aromas de frutas vermelhas e negras com notas de tostado e castanhas. Paladar untuoso , com taninos macios e estruturados. <\/strong><\/span>
Intense ruby red color. Red and black aroma with hints of toasted & nut. Unctuous taste, with smooth and structured tannins.<\/span><\/p><\/td>

68.<\/span><\/td><\/tr>

PIZZATO FAUSTO – <\/strong>CHARDONNAY\u00a0– <\/strong>VALE DOS VINHEDOS – 1\/2 GARRAFA (BRANCO)\u00a0<\/span><\/p>

De cor amarelo brilhante com tra\u00e7os esverdeados. Aroma intenso de frutas brancas e c\u00edtricas, com leves notas florais. Paladar fresco e elegante. Ideal para carnes brancas, peixes e frutos do mar.<\/strong><\/span>
Intense and vibrant with notes of peach and pineapple. It has a lot of freshness, is light and pleasant to the palate perfect to accompany fish dishes.<\/span><\/p><\/td>

68.<\/span><\/td><\/tr>
Argentina<\/span><\/strong><\/span><\/td>\u00a0<\/td><\/tr>

FALLERNIA LATE HARVEST \u2013<\/strong> MOSCATEL ROSADA – VALE DO ELQUI 1\/2 GARRAFA (TA\u00c7A\/SOBREMESA)<\/span><\/p>

Vinho de cor amarela vibrante, com aromas de p\u00eassegos e damasco, no paladar apresenta corpo m\u00e9dio com <\/b><\/span>agrad\u00e1vel<\/b><\/span>\u00a0equil\u00edbrio entre do\u00e7ura e acidez; Perfeito para acompanhar sobremesas com toques c\u00edtricos e chocolates meio amargos. <\/b><\/span><\/span>
Vibrant yellow wine, with aromas of peaches and apricot, the palate has a medium body with a balance between sweetness and acidity; Perfect to go with citrus-flavored desserts and bitter chocolates.<\/span><\/p><\/td>

 38.<\/span><\/td><\/tr>

CAVA NEGRA –<\/strong> CHARDONNAY – MENDOZA – 1\/2 GARRAFA (BRANCO)<\/span><\/p>

De cor amarelo dourada. Aroma refrescante com notas de frutas tropicais. Paladar persistente e acidez equilibrada. Ideal para peixes, carnes brancas, frutos do mar, massas de molhos arom\u00e1ticos e risotos. <\/strong><\/span>
Golden yellow color. Refreshing aroma with hints of tropical fruit. Persistente taste and pleasing acidity. Ideal for fish, white meat, seafood, light sauce pasta and risotto.<\/span><\/p><\/td>

59.<\/span><\/td><\/tr>

ALAMOS –<\/strong> MALBEC – MENDOZA\u20141\/4 GARRAFA (TINTO)<\/span><\/p>

Paladar suave com taninos equilibrados. Ideal para carnes grelhadas, aves, molhos arom\u00e1ticos e queijos. A sucul\u00eancia da carne empresta frescor ao vinho que, com sua pot\u00eancia ajuda a \u201cquebrar\u201d as fibras da carne. Um cl\u00e1ssico. <\/strong><\/span>
Soft palate with balanced tannins. Ideal for grilled meats, poultry, aromatic sauces and cheeses. The succulence of the flesh lends freshness to the wine, which with its potency helps to “break” the fibers of the flesh. One classic.<\/span><\/p><\/td>

 34.<\/span><\/td><\/tr>
Portugal<\/span><\/strong><\/span><\/td><\/tr>

MUROS DE VINHA \u2013<\/strong> TOURIGA FRANCA\/TINTA RORIZ\/TOURIGA BARROCA DOURO 1\/2 GARRAFA (TINTO)<\/span><\/p>

Vinho de cor granada , elegante e frutado, revelando alguns aromas de especiarias e compota, boa presen\u00e7a no palato, com taninos firmes e excelente acidez, final longo e fresco , perfeito para acompanha pratos com carne e alguns queijos. <\/strong><\/span>
Garnet colored wine. Elegant and fruity, revealing some aromas of spices and Jam, good presence on the palate , with firm tannins and excellent acidity, long and fresh finish, perfect to accompany meat dishes and some cheeses.<\/span><\/p><\/td>

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Descubra Juquehy<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Belezas naturais e uma excelente infraestrutura para quem quer curtir ou relaxar.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tLocalizada na cidade de S\u00e3o Sebasti\u00e3o, a 160 quil\u00f4metros de S\u00e3o Paulo, Juquehy est\u00e1 em plena Mata Atl\u00e2ntica, um dos biomas mais ricos do Brasil. De um lado, o azul do oceano, do outro, o verde das montanhas que comp\u00f5em o Parque Estadual da Serra do Mar. O resultado: uma vis\u00e3o da natureza de tirar o f\u00f4lego. A praia, com cerca de 3 km de extens\u00e3o, \u00e9 conhecida por suas \u00e1guas claras e areias brancas. No canto esquerdo, o mar \u00e9 mais calmo, ideal para fam\u00edlias e crian\u00e7as. J\u00e1 o canto direito tem ondas mais fortes para os amantes do surf. \u00d3tima para esportes n\u00e1uticos e caminhadas, Juquehy tamb\u00e9m tem uma vida noturna intensa. A infraestrutura \u00e9 um dos destaques para quem busca conforto, com lojas, mercados, restaurantes e at\u00e9 shopping.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n Legendas\n Symbols<\/span>\n <\/div><\/div>
<\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Card\u00e1pios (Menu) PRINCIPALMain MENU KIDSKids Menu BAR CARTA DE VINHOSWine Menu PRINCIPAL Sem a\u00e7\u00facarSugar-free Sem glutenGluten-free Sem lactoseLactose-free VegetarianoVegeterian Sem a\u00e7\u00facar Sem gluten Sem lactose Vegetariano SALADASSalads SALADA TAMAN\u00c1S \u00a0\u00a0 Alface americana, r\u00facula, tomate, azeitonas, figo, am\u00eandoas e cebola roxaIceberg […]<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_canvas","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-6219","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/juquehypraiahotel.com.br\/en\/wp-json\/wp\/v2\/pages\/6219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/juquehypraiahotel.com.br\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/juquehypraiahotel.com.br\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/juquehypraiahotel.com.br\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/juquehypraiahotel.com.br\/en\/wp-json\/wp\/v2\/comments?post=6219"}],"version-history":[{"count":1,"href":"https:\/\/juquehypraiahotel.com.br\/en\/wp-json\/wp\/v2\/pages\/6219\/revisions"}],"predecessor-version":[{"id":6231,"href":"https:\/\/juquehypraiahotel.com.br\/en\/wp-json\/wp\/v2\/pages\/6219\/revisions\/6231"}],"wp:attachment":[{"href":"https:\/\/juquehypraiahotel.com.br\/en\/wp-json\/wp\/v2\/media?parent=6219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}