Contemporary cuisine ran by Chef Ivan Barbosa
Tamanás restaurant is an experience aside in Juquehy Praia Hotel. The menu, prepared by chef Ivan Barbosa, brings contemporary dishes. In the morning, it serves a complete breakfast, with seasonal fruits, juices, breads, jams, coffee, milk and others. Lunch and dinner have a varied menu, with gluten-free and vegetarian options, in addition to especially prepared dishes for kids. The bar and beach service offer sandwiches, snacks, juices and drinks.
Restaurant – 7:30 a.m. to 10:30 p.m.
Poolside bar – 10 a.m. to 7:30 p.m.
Deck’s bar – 10 a.m. to 10:30 p.m.